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Avocado Chips Nacho Cheese 56G - Temole

Avocado Chips Nacho Cheese 56G - Temole

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Barcode: 0850210006879 (EAN / EAN-13) 850210006879 (UPC / UPC-A)

Brands: Temole

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Sauces, Dips, Guacamoles, Groceries

Stores: Woolworths

Countries where sold: Australia, France

Matching with your preferences

Health

Ingredients

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    48 ingredients


    French: a,esv c,trcn vert hut!e graines de gésames. épinard soudre. fromage (lait fromage. enzymes). de levure. ait en cègnone. en poudre de mer contient dce, graines de sésames fromage pasteurisé et fromaoe en poudre Fataquê dans un e-cmnnernent pouvant ccnten:tdu rat t/ention anergénes en Gras bruine rusti mais. uien, :cmaa: lirnoen. n;st sesamzaad, spnaziepoeder kaas (Gecas:canseerde melk xaas, zout. enzymen). zeezat Atiergenen. bevat sesamzaad. kaas gepasteunseerde melk en kaas in poedervorn. Gemaakt in een omgeving de D metk bevatten. vet vermelden allergenenn OE: Avocado. brauner Reis, Mais, Zv.hebeln. Tomaten. Limone Reiskteiee. sesamsamen. pulverisierter Spinat, Hase Acasteuristerte Mitch, Kase. Sa!z. Enzyme) Hefeeitrakt Xnobiauchputver. Pujvensierte Zvaebelnt t2eersa!z Enthâlt Sesam. Hase, pasteurisierte Milch und a.ivensierte Rase. Hergestellt in einer Umgebungz die enthatten kann. Allergene fettgedruckt. Benelux importation by www.bluopoppor.bo Rt Temole, located in San Antonio, T Xi
    Allergens: Milk, Sesame seeds

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:a, fr:esv-c, fr:trcn-vert-hut-e-graines-de-gesames, fr:epinard-soudre, fr:lait-fromage, fr:ait-en-cegnone, fr:en-poudre-de-mer-contient-dce, fr:graines-de-sesames-fromage-pasteurise-et-fromaoe-en-poudre-fataque-dans-un-e-cmnnernent-pouvant-ccnten, fr:tdu-rat-t, fr:ention-anergenes-en-gras-bruine-rusti-mais, fr:uien, fr:cmaa, fr:lirnoen, fr:n, fr:st-sesamzaad, fr:spnaziepoeder-kaas, fr:gecas, fr:canseerde-melk-xaas, fr:zout, fr:enzymen, fr:zeezat-atiergenen, fr:bevat-sesamzaad, fr:kaas-gepasteunseerde-melk-en-kaas-in-poedervorn, fr:gemaakt-in-een-omgeving-de-d-metk-bevatten, fr:vet-vermelden-allergenenn-oe, fr:avocado, fr:brauner-reis, fr:zv-hebeln, fr:tomaten, fr:limone-reiskteiee, fr:sesamsamen, fr:pulverisierter-spinat, fr:hase-acasteuristerte-mitch, fr:kase, fr:sa-z, fr:enzyme-hefeeitrakt-xnobiauchputver, fr:pujvensierte-zvaebelnt-t2eersa-z-enthalt-sesam, fr:hase, fr:pasteurisierte-milch-und-a-ivensierte-rase, fr:hergestellt-in-einer-umgebungz-die-enthatten-kann, fr:allergene-fettgedruckt, fr:benelux-importation-by-www-bluopoppor-bo-rt-temole, fr:located-in-san-antonio, fr:t-xi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:a, fr:esv-c, fr:trcn-vert-hut-e-graines-de-gesames, fr:epinard-soudre, fr:lait-fromage, fr:ait-en-cegnone, fr:en-poudre-de-mer-contient-dce, fr:graines-de-sesames-fromage-pasteurise-et-fromaoe-en-poudre-fataque-dans-un-e-cmnnernent-pouvant-ccnten, fr:tdu-rat-t, fr:ention-anergenes-en-gras-bruine-rusti-mais, fr:uien, fr:cmaa, fr:lirnoen, fr:n, fr:st-sesamzaad, fr:spnaziepoeder-kaas, fr:gecas, fr:canseerde-melk-xaas, fr:zout, fr:enzymen, fr:zeezat-atiergenen, fr:bevat-sesamzaad, fr:kaas-gepasteunseerde-melk-en-kaas-in-poedervorn, fr:gemaakt-in-een-omgeving-de-d-metk-bevatten, fr:vet-vermelden-allergenenn-oe, fr:avocado, fr:brauner-reis, fr:zv-hebeln, fr:tomaten, fr:limone-reiskteiee, fr:sesamsamen, fr:pulverisierter-spinat, fr:hase-acasteuristerte-mitch, fr:kase, fr:sa-z, fr:enzyme-hefeeitrakt-xnobiauchputver, fr:pujvensierte-zvaebelnt-t2eersa-z-enthalt-sesam, fr:hase, fr:pasteurisierte-milch-und-a-ivensierte-rase, fr:hergestellt-in-einer-umgebungz-die-enthatten-kann, fr:allergene-fettgedruckt, fr:benelux-importation-by-www-bluopoppor-bo-rt-temole, fr:located-in-san-antonio, fr:t-xi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    a, esv c, trcn vert hut!e graines de gésames, épinard soudre, fromage (lait fromage, enzymes), de levure, ait en cègnone, en poudre de mer contient dce, graines de sésames fromage pasteurisé et fromaoe en poudre Fataquê dans un e-cmnnernent pouvant ccnten (tdu rat t, ention anergénes en Gras bruine rusti mais, uien, cmaa), lirnoen, n, st sesamzaad, spnaziepoeder kaas (Gecas (canseerde melk xaas), zout, enzymen), zeezat Atiergenen, bevat sesamzaad, kaas gepasteunseerde melk en kaas in poedervorn, Gemaakt in een omgeving de D metk bevatten, vet vermelden allergenenn OE (Avocado, brauner Reis), Mais, Zv.hebeln, Tomaten, Limone Reiskteiee, sesamsamen, pulverisierter Spinat, Hase Acasteuristerte Mitch, Kase, Sa!z, Enzyme) Hefeeitrakt Xnobiauchputver, Pujvensierte Zvaebelnt t2eersa!z Enthâlt Sesam, Hase, pasteurisierte Milch und a.ivensierte Rase, Hergestellt in einer Umgebungz die enthatten kann, Allergene fettgedruckt, Benelux importation by www.bluopoppor.bo Rt Temole, located in San Antonio, T Xi
    1. a -> fr:a - percent_min: 2.77777777777778 - percent_max: 100
    2. esv c -> fr:esv-c - percent_min: 0 - percent_max: 50
    3. trcn vert hut!e graines de gésames -> fr:trcn-vert-hut-e-graines-de-gesames - percent_min: 0 - percent_max: 33.3333333333333
    4. épinard soudre -> fr:epinard-soudre - percent_min: 0 - percent_max: 25
    5. fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
      1. lait fromage -> fr:lait-fromage - percent_min: 0 - percent_max: 20
      2. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    6. de levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ait en cègnone -> fr:ait-en-cegnone - percent_min: 0 - percent_max: 14.2857142857143
    8. en poudre de mer contient dce -> fr:en-poudre-de-mer-contient-dce - percent_min: 0 - percent_max: 12.5
    9. graines de sésames fromage pasteurisé et fromaoe en poudre Fataquê dans un e-cmnnernent pouvant ccnten -> fr:graines-de-sesames-fromage-pasteurise-et-fromaoe-en-poudre-fataque-dans-un-e-cmnnernent-pouvant-ccnten - percent_min: 0 - percent_max: 11.1111111111111
      1. tdu rat t -> fr:tdu-rat-t - percent_min: 0 - percent_max: 11.1111111111111
      2. ention anergénes en Gras bruine rusti mais -> fr:ention-anergenes-en-gras-bruine-rusti-mais - percent_min: 0 - percent_max: 5.55555555555556
      3. uien -> fr:uien - percent_min: 0 - percent_max: 3.7037037037037
      4. cmaa -> fr:cmaa - percent_min: 0 - percent_max: 2.77777777777778
    10. lirnoen -> fr:lirnoen - percent_min: 0 - percent_max: 10
    11. n -> fr:n - percent_min: 0 - percent_max: 9.09090909090909
    12. st sesamzaad -> fr:st-sesamzaad - percent_min: 0 - percent_max: 8.33333333333333
    13. spnaziepoeder kaas -> fr:spnaziepoeder-kaas - percent_min: 0 - percent_max: 7.69230769230769
      1. Gecas -> fr:gecas - percent_min: 0 - percent_max: 7.69230769230769
        1. canseerde melk xaas -> fr:canseerde-melk-xaas - percent_min: 0 - percent_max: 7.69230769230769
      2. zout -> fr:zout - percent_min: 0 - percent_max: 3.84615384615385
      3. enzymen -> fr:enzymen - percent_min: 0 - percent_max: 2.56410256410256
    14. zeezat Atiergenen -> fr:zeezat-atiergenen - percent_min: 0 - percent_max: 7.14285714285714
    15. bevat sesamzaad -> fr:bevat-sesamzaad - percent_min: 0 - percent_max: 6.66666666666667
    16. kaas gepasteunseerde melk en kaas in poedervorn -> fr:kaas-gepasteunseerde-melk-en-kaas-in-poedervorn - percent_min: 0 - percent_max: 6.25
    17. Gemaakt in een omgeving de D metk bevatten -> fr:gemaakt-in-een-omgeving-de-d-metk-bevatten - percent_min: 0 - percent_max: 5.88235294117647
    18. vet vermelden allergenenn OE -> fr:vet-vermelden-allergenenn-oe - percent_min: 0 - percent_max: 5.55555555555556
      1. Avocado -> fr:avocado - percent_min: 0 - percent_max: 5.55555555555556
      2. brauner Reis -> fr:brauner-reis - percent_min: 0 - percent_max: 2.77777777777778
    19. Mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Zv.hebeln -> fr:zv-hebeln - percent_min: 0 - percent_max: 5
    21. Tomaten -> fr:tomaten - percent_min: 0 - percent_max: 4.76190476190476
    22. Limone Reiskteiee -> fr:limone-reiskteiee - percent_min: 0 - percent_max: 4.54545454545455
    23. sesamsamen -> fr:sesamsamen - percent_min: 0 - percent_max: 4.34782608695652
    24. pulverisierter Spinat -> fr:pulverisierter-spinat - percent_min: 0 - percent_max: 4.16666666666667
    25. Hase Acasteuristerte Mitch -> fr:hase-acasteuristerte-mitch - percent_min: 0 - percent_max: 4
    26. Kase -> fr:kase - percent_min: 0 - percent_max: 3.84615384615385
    27. Sa!z -> fr:sa-z - percent_min: 0 - percent_max: 3.7037037037037
    28. Enzyme) Hefeeitrakt Xnobiauchputver -> fr:enzyme-hefeeitrakt-xnobiauchputver - percent_min: 0 - percent_max: 3.57142857142857
    29. Pujvensierte Zvaebelnt t2eersa!z Enthâlt Sesam -> fr:pujvensierte-zvaebelnt-t2eersa-z-enthalt-sesam - percent_min: 0 - percent_max: 3.44827586206897
    30. Hase -> fr:hase - percent_min: 0 - percent_max: 3.33333333333333
    31. pasteurisierte Milch und a.ivensierte Rase -> fr:pasteurisierte-milch-und-a-ivensierte-rase - percent_min: 0 - percent_max: 3.2258064516129
    32. Hergestellt in einer Umgebungz die enthatten kann -> fr:hergestellt-in-einer-umgebungz-die-enthatten-kann - percent_min: 0 - percent_max: 3.125
    33. Allergene fettgedruckt -> fr:allergene-fettgedruckt - percent_min: 0 - percent_max: 3.03030303030303
    34. Benelux importation by www.bluopoppor.bo Rt Temole -> fr:benelux-importation-by-www-bluopoppor-bo-rt-temole - percent_min: 0 - percent_max: 2.94117647058824
    35. located in San Antonio -> fr:located-in-san-antonio - percent_min: 0 - percent_max: 2.94117647058824
    36. T Xi -> fr:t-xi - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 4 / 10 (value: 1502, rounded value: 1502)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dips
    Energy 1,502 kj
    (359 kcal)
    +37%
    Fat 26.4 g +21%
    Saturated fat 5.7 g +52%
    Carbohydrates 26.1 g +180%
    Sugars 0.7 g -72%
    Fiber ?
    Proteins 3.2 g -41%
    Salt 1 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: serving

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by archanox.
Product page also edited by desan, openfoodfacts-contributors, yuka.WGZCYkVMOEFsK1UzaThOdTNRbmY2c3d2MXJHelVrK29kdE1BSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.