Premium Tasmanian Salmon Springwater - Tassal - 185 g

Barcode: 2150011108375 (EAN / EAN-13)

Product characteristics

Common name: Tasmanian salmon in springwater

Quantity: 185 g

Packaging: Canned

Brands: Tassal

Categories: Seafood, Fishes, Salmons, Smoked fishes, Salmon in spring water

Origin of ingredients: Tasmania, Australia

Manufacturing or processing places: Tasmania, Australia

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Atlantic Salmon 65%, Water, Salt

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

moderate quantity5.86 g Fat in moderate quantity
low quantity1.38 g Saturated fat in low quantity
low quantity0.862 g Sugars in low quantity

Serving size: 58 g


Comparison to average values of products in the same category:

(26 products)
(100 products)
(121 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (58 g)
Salmons Fishes Seafood
Energy (kJ) 541 kj 314 kj -20% -19%
Energy (kcal) ? ?
Energy 541 kj
(129 kcal)
314 kj
(75 kcal)
-23% -18% -18%
Fat 5.86 g 3.4 g -36% -25% -24%
- Saturated fat 1.38 g 0.8 g -24% -10% -9%
- Polyunsaturated fat 2.07 g 1.2 g -24% -21%
- Omega 3 fatty acids 1.38 g 0.8 g +112% +117%
  - Eicosapentaenoic acid / EPA (20:5 n-3) 0.483 g 0.28 g +208% +212%
  - Docosahexaenoic acid / DHA (22:6 n-3) 0.433 g 0.251 g +65% +69%
- Trans fat 0.172 g 0.1 g +99% +110%
Carbohydrates 0.862 g 0.5 g +16% -74% -74%
- Sugars 0.862 g 0.5 g +3% -27% -16%
Proteins 18.4 g 10.7 g -7% +4% +3%

Product added on by openfoodfacts-contributors.
Last edit of product page on by roboto-app.
Product page also edited by foodorigins, potkoorok.

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