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Premium Tasmanian Salmon Springwater - Tassal - 185 g
Premium Tasmanian Salmon Springwater - Tassal - 185 g
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Barcode: 2150011108375 (EAN / EAN-13)
Common name: Tasmanian salmon in springwater
Quantity: 185 g
Packaging: Canned
Brands: Tassal
Categories: Seafood, Fishes, Fatty fishes, Salmons, Smoked fishes, Salmon in spring water
Origin of ingredients: Australia, Tasmania
Manufacturing or processing places: Tasmania, Australia
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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3 ingredients
Atlantic Salmon 65%, Water, SaltAllergens: Fish
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Atlantic salmon
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon
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Details of the analysis of the ingredients
Atlantic Salmon 65%, Water, Salt- Atlantic Salmon -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 65 - percent: 65 - percent_max: 65
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 17.5 - percent_max: 35
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Fat in moderate quantity (5.86%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.38%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.862%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (58 g)Compared to: Smoked fishes Energy 541 kj
(129 kcal)314 kj
(75 kcal)-29% Fat 5.86 g 3.4 g -49% Saturated fat 1.38 g 0.8 g -34% Polyunsaturated fat 2.07 g 1.2 g Omega 3 fat 1,380 mg 800 mg Eicosapentaenoic acid 0.483 g 0.28 g Docosahexaenoic acid 0.433 g 0.251 g Trans fat 0.172 g 0.1 g Carbohydrates 0.862 g 0.5 g +43% Sugars 0.862 g 0.5 g +94% Fiber ? ? Proteins 18.4 g 10.7 g -14% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Salmon, raw, farmed
Category: Salmon, raw, farmed
- PEF environmental score: 0.77 (the lower the score, the lower the impact)
- including impact on climate change: 6.35 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: Premium Tasmanian Salmon Springwater - Tassal - 185 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -15
Final score: 27/100
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
635 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by foodorigins, potkoorok, roboto-app.