Patak's Madras Spice Paste - 283g

Barcode: 5011308002400 (EAN / EAN-13)

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Product characteristics

Quantity: 283g

Packaging: Glass

Brands: Patak's

Categories: Groceries, Sauces, Curry pastes

Manufacturing or processing places: UK

Link to the product page on the official site of the producer: https://www.pataks.co.uk/

Stores: Tesco, Woolworths

Countries where sold: Australia, France, United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
INGREDIENTS: Water, Ground Spices (24%)(Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger), Rapeseed Oil (18% ), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli(0.5%), Garlic Powder, Black MUSTARD Seed.

Substances or products causing allergies or intolerances: Mustard

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

high quantity23.1 g Fat in high quantity
moderate quantity1.7 g Saturated fat in moderate quantity
low quantity1.3 g Sugars in low quantity
high quantity4.7 g Salt in high quantity

Comparison to average values of products in the same category:

(24 products)
(287 products)
(371 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Curry pastes Sauces Groceries
Energy (kJ) ?
Energy (kcal) 279 kcal +57% +46% +43%
Energy 1,167 kj
(279 kcal)
+67% +52% +52%
Fat 23.1 g +110% +194% +221%
- Saturated fat 1.7 g -9% +33% +40%
Carbohydrates 7 g -43% -55% -57%
- Sugars 1.3 g -80% -88% -88%
Fibers 9.9 g +42% +260% +217%
Proteins 4.4 g +61% +100% +81%
Salt 4.7 g -9% +52% +37%
Sodium 1.88 g -9% +52% +37%
Nutrition score - France 9 -8% -17% -15%
Nutri-Score C -8% -17% -15%

Product added on by kiliweb.
Last edit of product page on by archanox.
Product page also edited by eamonn, openfoodfacts-contributors, yuka.V3FVNFBZNHJpdUpWb2M4RDhnNy82OXhNeUpXcVhtZTNHZTVLSUE9PQ.

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