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Spices

Nutrition facts

Average nutrition facts for the 43 products of the Spices category for which nutrition facts are known (out of 102 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 868 kj
(206 kcal)
454 kj
(113 kcal)
0 kj
(0 kcal)
197 kj
(27 kcal)
1,120 kj
(279 kcal)
1,400 kj
(335 kcal)
2,160 kj
(515 kcal)
Fat 5.36 g 4.6 g 0 g 0.333 g 4.2 g 14.6 g 23.1 g
Saturated fat 1.07 g 0.977 g 0 g 0 g 1 g 3.33 g 11.8 g
Carbohydrates 30.4 g 22 g 0 g 4.44 g 27.4 g 63.4 g 81.3 g
Sugars 9.36 g 11.1 g 0 g 0.1 g 4.9 g 39 g 70.9 g
Fiber 4.46 g 5.2 g 0 g 0 g 2.7 g 19.3 g 22.7 g
Proteins 5.38 g 4.12 g 0 g 0.5 g 4.4 g 13.3 g 32.2 g
Salt 4.96 g 7.16 g 0 g 0.012 g 1.01 g 25 g 47.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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