Tomato paste - Homebrand - 500 g

Barcode: 9300633340049 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomato paste (99%), salt.

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

0.1 g Fat in low quantity
0.1 g Saturated fat in low quantity
3.1 g Sugars in low quantity
0.0025 g Salt in low quantity

Serving size: 30 g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g)
Energy (kJ) 359 kj 108 kj
Energy (kcal) 22 kcal 6.6 kcal
Energy 359 kj
(22 kcal)
108 kj
(6 kcal)
Fat 0.1 g 0.03 g
Saturated fat 0.1 g 0.03 g
Carbohydrates 3.8 g 1.14 g
Sugars 3.1 g 0.93 g
Proteins 1 g 0.3 g
Salt 0.002 g 0.001 g
Sodium 0.001 g 0 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 99 % ?
Nutrition score - France -4 -4
Nutri-Score A A

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Jar Glass

Data sources

_

Product added on by njones
Last edit of product page on by kiliweb.
Product page also edited by archanox, clockwerx, yuka.sY2b0xO6T85zoF3NwEKvlmYeeeXB_SztBkXflRKvzf2uNK7vbtZU86nUMqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.