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Jelly – Woolworths

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Barcode:
9300633615642(EAN / EAN-13)

Brands: Woolworths

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Canned foods, Canned plant-based foods, Canned fruits

Labels, certifications, awards: Health Star Rating, Health Star Rating 3
Health Star Rating 3

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Canned fruits
    Energy 317 kj
    (75 kcal)     		+19%
    Fat 0.083 g -69%
    Saturated fat 0.083 g -43%
    Carbohydrates 18.083 g +29%
    Sugars 17.917 g +51%
    Fiber 0.5 g -55%
    Proteins 0.083 g -81%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 %

Ingredients

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    21 ingredients

    jelly (70%) (water, sugar, gelling agents (carrageenan, locust bean gum, xanthan gum), acidity regulators (sodium citrate, potassium citrate, calcium lactate, malic acid, citric acid), natural mango flavour, natural colours (carotene, paprika oleoresins), antioxidant (ascorbic acid)), mango (30%). storage instructions

    • Ingredient information

      • Aspic: 70.0%

      • — Water: 40.0% (estimate)

      • — Sugar: 9.0% (estimate)

      • — Gelling agent: 9.0% (estimate)

      • —— E407: 4.5% (estimate)

      • —— E410: 2.2% (estimate)

      • —— E415: 2.2% (estimate)

      • — Acidity regulator: 6.0% (estimate)

      • —— Sodium citrate: 3.0% (estimate)

      • —— E332ii: < 2% (estimate)

      • —— E327: < 2% (estimate)

      • —— E296: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Natural mango flavouring: 3.0% (estimate)

      • — Natural colours: < 2% (estimate)

      • —— E160a: < 2% (estimate)

      • —— E160c: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E300: < 2% (estimate)

      • Mango: 30.0%

      • Storage-instructions: < 2% (estimate)

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160c - Paprika extract

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E332ii - Tripotassium citrate

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Aspic, Sodium citrate, Storage-instructions

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Aspic, Sodium citrate, Storage-instructions

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: jelly 70% (water, sugar, gelling agents (carrageenan, locust bean gum, xanthan gum), acidity regulators (sodium citrate, potassium citrate, calcium lactate, malic acid, citric acid), natural mango flavour, natural colours (carotene, paprika oleoresins), antioxidant (ascorbic acid)), mango 30%, storage instructions
    1. jelly -> en:aspic – percent_min: 70 – percent: 70 – percent_max: 70
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10 – percent_max: 70
      2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 17.916666666667
      3. gelling agents -> en:gelling-agent – percent_min: 0 – percent_max: 17.916666666667
        1. carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 17.916666666667
        2. locust bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.9583333333335
        3. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.97222222222233
      4. acidity regulators -> en:acidity-regulator – percent_min: 0 – percent_max: 17.5
        1. sodium citrate -> en:sodium-citrate – percent_min: 0 – percent_max: 17.5
        2. potassium citrate -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.75
        3. calcium lactate -> en:e327 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.83333333333333
        4. malic acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.375
        5. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5
      5. natural mango flavour -> en:natural-mango-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14
      6. natural colours -> en:natural-colours – percent_min: 0 – percent_max: 11.6666666666667
        1. carotene -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 11.6666666666667
        2. paprika oleoresins -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.83333333333333
      7. antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 10
        1. ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
    2. mango -> en:mango – vegan: yes – vegetarian: yes – ciqual_food_code: 13025 – percent_min: 30 – percent: 30 – percent_max: 30
    3. storage instructions -> en:storage-instructions – percent_min: 0 – percent_max: 0

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by archanox, yuka.sY2b0xO6T85zoF3NwEKvllQWWsrvmSDvFDnumVXb4tbWIbq5b_dUzpX0D6s.

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