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Flatbread wholemeal - Coles

Flatbread wholemeal - Coles

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Barcode: 9310645241388 (EAN / EAN-13)

Brands: Coles

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads

Labels, certifications, awards: Australian made

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    16 ingredients


    Wheat Flour [Thiamin, Folic Acidl, Water, Wheat Bran, Canola Oil, Todised Salt, Baking Powder [Raising Agent (501), Acidity Regulator (541), Mineral Salt (516), Wheat Starch], Vinegar.
    Allergens: Gluten

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E516 - Calcium sulphate


    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia
  • E541 - Sodium aluminium phosphate


    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Folic-acidl, Todised-salt, 501, 541, Mineral-salt, 516

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Thiamin, Folic-acidl, Todised-salt, 501, 541, Mineral-salt, 516

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Thiamin, Folic-acidl, Todised-salt, 501, 541, Mineral-salt, 516

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat Flour (Thiamin, Folic Acidl, Water, Wheat Bran, Canola Oil, Todised Salt, Baking Powder, Raising Agent (501), Acidity Regulator (541), Mineral Salt (516), Wheat Starch), Vinegar
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 50 - percent_max: 100
      1. Thiamin -> en:thiamin - percent_min: 4.54545454545455 - percent_max: 100
      2. Folic Acidl -> en:folic-acidl - percent_min: 0 - percent_max: 50
      3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      4. Wheat Bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 25
      5. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
      6. Todised Salt -> en:todised-salt - percent_min: 0 - percent_max: 16.6666666666667
      7. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 14.2857142857143
      8. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 12.5
        1. 501 -> en:501 - percent_min: 0 - percent_max: 12.5
      9. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 11.1111111111111
        1. 541 -> en:541 - percent_min: 0 - percent_max: 11.1111111111111
      10. Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 10
        1. 516 -> en:516 - percent_min: 0 - percent_max: 10
      11. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    2. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 8.9772727272727, rounded value: 8.98)
    • Fiber: 5 / 5 (value: 4.8863636363636, rounded value: 4.89)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.20170454545455, rounded value: 2.2)

    Negative points: 7

    • Energy: 3 / 10 (value: 1309, rounded value: 1309)
    • Sugars: 0 / 10 (value: 2.7272727272727, rounded value: 2.73)
    • Saturated fat: 0 / 10 (value: 0.90909090909091, rounded value: 0.9)
    • Sodium: 4 / 10 (value: 361.36363636364, rounded value: 361.4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flatbreads
    Energy 1,309 kj
    (312 kcal)
    +8%
    Fat 9.545 g +62%
    Saturated fat 0.909 g -31%
    Carbohydrates 45 g -9%
    Sugars 2.727 g +23%
    Fiber 4.886 g +32%
    Proteins 8.977 g +6%
    Salt 0.903 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.202 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by charlesnepote, clarejoanna, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkpCX8fwumrJKEXTu0qR7fa0F76wOI4i05jnOKs, yuka.sY2b0xO6T85zoF3NwEKvlm5OSMXknir6Zg7RwBeazc2qcq7kc4t5yIukKas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.