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Easter Milk Chocolate Hunting Eggs - Darrell Lea - 210g

Easter Milk Chocolate Hunting Eggs - Product

Easter Milk Chocolate Hunting Eggs - Darrell Lea - 210g

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Barcode: 9310881988818 (EAN / EAN-13)

Quantity: 210g

Packaging: Plastic

Brands: Darrell Lea

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Easter food, Chocolate eggs, Easter eggs

Labels, certifications, awards: No palm oil

Manufacturing or processing places: Australia

Link to the product page on the official site of the producer: http://www.dlea.com.au

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

20 ingredients

Milk Chocolate (86%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322 (Soy), 476), Natural Flavour], 100's and 1000's (14%) [Sugar, Tapioca Starch, Natural Colours (120, 100, 160c), Plant Extract, Glazing Agent (903)]. Milk Chocolate contains 28% Cocoa Solids and 24% Milk Solids. CONTAINS MILK AND SOY. MAY CONTAIN GLUTEN, WHEAT, EGG, PEANUTS AND TREE NUTS.

Allergens: Milk, Soybeans

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E160c - Paprika extract

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Additive: E903 - Carnauba wax

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E1000 - Cholic acid

Cholic acid: Cholic acid, also known as 3α,7α,12α-trihydroxy-5β-cholan-24-oic acid is a primary bile acid that is insoluble in water -soluble in alcohol and acetic acid-, it is a white crystalline substance. Salts of cholic acid are called cholates. Cholic acid, along with chenodeoxycholic acid, is one of the two major bile acids produced by the liver, where it is synthesized from cholesterol. These two major bile acids are roughly equal in concentration in humans. Derivatives are made from cholyl-CoA, which exchanges its CoA with either glycine, or taurine, yielding glycocholic and taurocholic acid, respectively.Cholic acid downregulates cholesterol-7-α-hydroxylase -rate-limiting step in bile acid synthesis-, and cholesterol does the opposite. This is why chenodeoxycholic acid, and not cholic acid, can be used to treat gallstones -because decreasing bile acid synthesis would supersaturate the stones even more-.Cholic acid and chenodeoxycholic acid are the most important human bile acids. Other species may synthesize different bile acids as their predominant primary bile acids.Cholic acid, formulated as Cholbam capsules, is approved by the United States Food and Drug Administration as a treatment for children and adults with bile acid synthesis disorders due to single enzyme defects, and for peroxisomal disorders -such as Zellweger syndrome-.
Source: Wikipedia

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160c - Paprika extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 322, 476, 100-s-and-1000-s, 120, 100, 160c, 903, Milk-chocolate-contains-28-cocoa-solids-and-24-milk-solids
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk chocolate, Milk solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: 322, 476, 100-s-and-1000-s, 120, 100, 160c, 903, Milk-chocolate-contains-28-cocoa-solids-and-24-milk-solids
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Milk Chocolate 86% (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322, 476), Natural Flavour), 100's and 1000's 14% (Sugar, Tapioca Starch, Natural Colours (120, 100, 160c), Plant Extract, Glazing Agent (903)), Milk Chocolate contains 28% Cocoa Solids and 24% Milk Solids
Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 86 - percent: 86 - percent_max: 86

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.3333333333333 - percent_max: 60.5

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.1 - percent_max: 43

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 28.6666666666667

Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 21.5

Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 17.2

322 -> en:322 - percent_min: 0 - percent_max: 17.2

476 -> en:476 - percent_min: 0 - percent_max: 8.6

Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.3333333333333

100's and 1000's -> en:100-s-and-1000-s - percent_min: 14 - percent: 14 - percent_max: 14

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 14

Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7

Natural Colours -> en:natural-colours - percent_min: 0 - percent_max: 4.66666666666667

120 -> en:120 - percent_min: 0 - percent_max: 4.66666666666667

100 -> en:100 - percent_min: 0 - percent_max: 2.33333333333333

160c -> en:160c - percent_min: 0 - percent_max: 1.55555555555556

Plant Extract -> en:plant-extracts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

Glazing Agent -> en:glazing-agent - percent_min: 0 - percent_max: 2.8

903 -> en:903 - percent_min: 0 - percent_max: 2.8

Milk Chocolate contains 28% Cocoa Solids and 24% Milk Solids -> en:milk-chocolate-contains-28-cocoa-solids-and-24-milk-solids - percent_min: 0 - percent_max: 0

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 6 / 10 (value: 2168, rounded value: 2168)

Sugars: 10 / 10 (value: 60.5, rounded value: 60.5)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 1 / 10 (value: 179, rounded value: 179)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (60.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.448%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21g)	Compared to: Easter eggs
Energy	2,168 kj (518 kcal)	455 kj (109 kcal)	+2%
Fat	26.7 g	5.61 g	-10%
Saturated fat	16 g	3.36 g	-10%
Carbohydrates	63.7 g	13.4 g	+12%
Sugars	60.5 g	12.7 g	+19%
Fiber	?	?
Proteins	4.4 g	0.924 g	-13%
Salt	0.448 g	0.094 g	+74%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 21g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 10, 2023, 3:01:13 AM CEST by openfoodfacts-contributors
Last edit of product page on January 28, 2024, 7:02:24 PM CET by annelotte.
Product page also edited by janep1980.

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Easter Milk Chocolate Hunting Eggs - Darrell Lea - 210g