Abbott's gluten free soy and linseed bread

Barcode: 9339423007053 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
water, modified tapioca starch (1442), rice flour, kibbled soy (5%), linseed (5%), sugar, canola oil, chia seeds, egg white powder, molasses, quinoa (1%), baker's yeast, lodised salt, vinegar, thíckeners (464, 466), contains: egg and soy,

Substances or products causing allergies or intolerances: Soybeans

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

(115 products)
(458 products)
(1130 products)
(1322 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
BreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kJ) ?1,110 kj1,210 kj1,080 kj957 kj
Energy (kcal) ?270 kcal356 kcal323 kcal272 kcal
Fat ?4.44 g6.09 g9.7 g8.16 g
Carbohydrates ?44.8 g52.4 g32.5 g28.6 g
Proteins ?8.97 g8.26 g7.62 g6.48 g

Product added on by openfoodfacts-contributors.
Last edit of product page on by clockwerx.
Product page also edited by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.