Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Whittaker’s Chocolate Restore Pear & Manuka Honey - 100g

Whittaker’s Chocolate Restore Pear & Manuka Honey - 100g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9420063601272 (EAN / EAN-13)

Quantity: 100g

Brands: Whittaker’s

Categories: Snacks, Breakfasts, Spreads, Sweet snacks, Cocoa and its products, Sweet spreads, Bee products, Farming products, Sweeteners, Chocolates, Honeys, Milk chocolates, Manuka honeys

Labels, certifications, awards: No palm oil, Rainforest Alliance

Origin of ingredients: New Zealand

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    MILK CHOCOLATE [SUGAR, COCOA SOLIDS+ 33% (COCOA BUTTER & COCOA MASS+) NZ MILK POWDER 30%*, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR, NATURAL FLAVOUR]; PEAR AND HONEY PIECES 10% [PEAR PUREE (33 %), CONCENTRATED APPLE PUREE, INVERT SUGAR, SUGAR, HUMECTANT (GLYCEROL), MANUKA HONEY (2.5%), WHEAT FIBRE, GELLING AGENT (PECTIN), NATURAL HONEY FLAVOUR, ACIDITY REGULATOR (CITRIC ACID)].
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Nz-milk-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Honey, Manuka honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Nz-milk-powder, Invert sugar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: MILK CHOCOLATE (SUGAR, COCOA SOLIDS+ 33% (COCOA BUTTER, COCOA MASS+), NZ MILK POWDER 30%, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR, NATURAL FLAVOUR), PEAR, HONEY 10% (PEAR PUREE 3.3%, APPLE PUREE, INVERT SUGAR, SUGAR, HUMECTANT (GLYCEROL), MANUKA HONEY 0.25%, WHEAT FIBRE, GELLING AGENT (PECTIN), NATURAL HONEY FLAVOUR, ACIDITY REGULATOR (CITRIC ACID))
    1. MILK CHOCOLATE -> en:milk-chocolate - vegan: no - vegetarian: yes
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes
      2. COCOA SOLIDS+ -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent: 33
        1. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes
        2. COCOA MASS+ -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. NZ MILK POWDER -> en:nz-milk-powder - percent: 30
      4. EMULSIFIER -> en:emulsifier
        1. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. VANILLA FLAVOUR -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
      6. NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. PEAR -> en:pear - vegan: yes - vegetarian: yes
    3. HONEY -> en:honey - vegan: no - vegetarian: yes - percent: 10
      1. PEAR PUREE -> en:pear-puree - vegan: maybe - vegetarian: maybe - percent: 3.3
      2. APPLE PUREE -> en:apple-puree - vegan: maybe - vegetarian: maybe
      3. INVERT SUGAR -> en:invert-sugar
      4. SUGAR -> en:sugar - vegan: yes - vegetarian: yes
      5. HUMECTANT -> en:humectant
        1. GLYCEROL -> en:e422 - vegan: maybe - vegetarian: maybe
      6. MANUKA HONEY -> en:manuka-honey - vegan: no - vegetarian: yes - percent: 0.25
      7. WHEAT FIBRE -> en:wheat-fiber - vegan: yes - vegetarian: yes
      8. GELLING AGENT -> en:gelling-agent
        1. PECTIN -> en:e440a - vegan: yes - vegetarian: yes
      9. NATURAL HONEY FLAVOUR -> en:natural-honey-flavouring - vegan: maybe - vegetarian: maybe
      10. ACIDITY REGULATOR -> en:acidity-regulator
        1. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Manuka honeys
    Energy 2,270 kj
    (543 kcal)
    +69%
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39.15 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tbound2
Last edit of product page on by tbound2.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.