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Caramel chocolates

Nutrition facts

Average nutrition facts for the 11 products of the Caramel chocolates category for which nutrition facts are known (out of 11 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,020 kj
(484 kcal)
644 kj
(154 kcal)
105 kj
(25 kcal)
2,100 kj
(501 kcal)
2,270 kj
(542 kcal)
2,330 kj
(557 kcal)
2,330 kj
(557 kcal)
Fat 30.8 g 3.31 g 26 g 26.4 g 32.1 g 36 g 38 g
Saturated fat 18.8 g 1.81 g 16.4 g 16.4 g 20 g 22 g 22 g
Carbohydrates 54.6 g 4.87 g 43 g 50.5 g 57 g 60 g 60 g
Sugars 50.5 g 5.9 g 36 g 36 g 53.6 g 56.8 g 56.8 g
Fiber ? ? ? ? ? ? ?
Proteins 5.98 g 0.803 g 4.1 g 5.4 g 6.2 g 7 g 7.2 g
Salt 0.384 g 0.19 g 0.14 g 0.14 g 0.4 g 5.28 g 5.28 g

Country: Australia - View matching products from the entire world