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Cow cheeses

Category: Cow cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 47 products of the Cow cheeses category for which nutrition facts are known (out of 53 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,500 kj
(342 kcal) 		204 kj
(60 kcal) 		431 kj
(103 kcal) 		1,220 kj
(271 kcal) 		1,590 kj
(340 kcal) 		1,750 kj
(420 kcal) 		2,520 kj
(609 kcal)
Fat 29.9 g 4.31 g 8.8 g 24 g 31.6 g 35.4 g 50 g
Saturated fat 19.9 g 3.13 g 6.2 g 15.3 g 21 g 24 g 34 g
Carbohydrates 1.12 g 1.01 g 0 g 0.1 g 1 g 4 g 6.67 g
Sugars 1.01 g 1.05 g 0 g 0 g 1 g 4 g 6.67 g
Fiber 0.267 g 0.411 g 0 g 0 g 0 g 23.2 g 23.2 g
Proteins 22.6 g 3.37 g 6.1 g 18.4 g 23.7 g 27 g 38 g
Salt 1.46 g 0.648 g 0.177 g 0.6 g 1.55 g 2.6 g 1,660 g
Calcium 667 mg 101 mg 440 mg 571 mg 710 mg 830 mg 841 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.4 g 100% 2.4 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

Country: Australia - View matching products from the entire world

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