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Olives

Nutrition facts

Average nutrition facts for the 22 products of the Olives category for which nutrition facts are known (out of 23 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 683 kj
(156 kcal)
189 kj
(57 kcal)
79 kj
(19 kcal)
423 kj
(101 kcal)
684 kj
(153 kcal)
1,010 kj
(244 kcal)
1,520 kj
(364 kcal)
Fat 15.4 g 5.12 g 2.3 g 7.3 g 14.9 g 23.1 g 25.3 g
Saturated fat 3.33 g 1.6 g 0 g 1.1 g 3 g 6.67 g 12 g
Carbohydrates 2.14 g 1.74 g 0 g 0.1 g 2 g 6 g 7.1 g
Sugars 0.461 g 0.423 g 0 g 0 g 0.667 g 1 g 4 g
Fiber 2.4 g 1.04 g 0 g 0 g 3 g 22 g 22 g
Proteins 0.912 g 0.562 g 0 g 0 g 1.1 g 2 g 2 g
Salt 3.16 g 1.37 g 0.13 g 0.6 g 3.33 g 5.85 g 9 g

Country: Australia - View matching products from the entire world