Plant-based pickles
Nutrition facts
Average nutrition facts for the 40 products of the Plant-based pickles category for which nutrition facts are known (out of 46 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
474 kj (110 kcal) |
297 kj (75 kcal) |
17 kj (11 kcal) |
72 kj (17 kcal) |
511 kj (127 kcal) |
1,010 kj (244 kcal) |
1,580 kj (378 kcal) |
Fat | 8.69 g | 8.05 g | 0 g | 0 g | 9.4 g | 23.1 g | 71.4 g |
Saturated fat | 1.86 g | 1.93 g | 0 g | 0 g | 1.7 g | 6.67 g | 12 g |
Carbohydrates | 4.89 g | 4.83 g | 0 g | 0.1 g | 4 g | 16.3 g | 141 g |
Sugars | 3.13 g | 4.17 g | 0 g | 0 g | 1 g | 14 g | 30.4 g |
Fiber | 2.34 g | 1.29 g | 0 g | 0 g | 3 g | 4.55 g | 22 g |
Proteins | 1.18 g | 0.926 g | 0 g | 0 g | 1.1 g | 4 g | 14.3 g |
Salt | 2.64 g | 1.9 g | 0.13 g | 0.421 g | 2.35 g | 5.85 g | 530 g |
Country: Australia - View matching products from the entire world
46 products