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Fruits - Page 4

Nutrition facts

Average nutrition facts for the 103 products of the Fruits category for which nutrition facts are known (out of 190 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 568 kj
(141 kcal)
480 kj
(117 kcal)
1 kj
(0 kcal)
181 kj
(42 kcal)
278 kj
(67 kcal)
1,450 kj
(349 kcal)
3,010 kj
(684 kcal)
Fat 2.15 g 4.09 g 0 g 0.1 g 0.667 g 13.8 g 67.2 g
Saturated fat 0.779 g 1.7 g 0 g 0 g 0.1 g 4 g 64 g
Carbohydrates 21.5 g 20.2 g 0 g 6.03 g 12.8 g 68 g 78.5 g
Sugars 17.7 g 17.5 g 0 g 2.53 g 11.1 g 65 g 72.4 g
Fiber 3.18 g 2.87 g 0 g 0.1 g 1.93 g 9.3 g 56 g
Proteins 1.6 g 1.73 g 0 g 0.3 g 1 g 7.4 g 23.7 g
Salt 0.142 g 0.262 g 0 g 0.005 g 0.025 g 0.88 g 7.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.7 g 100% 2.7 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

Country: Australia - View matching products from the entire world

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