Rice dishes
Nutrition facts
Average nutrition facts for the 22 products of the Rice dishes category for which nutrition facts are known (out of 24 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
668 kj (167 kcal) |
318 kj (73 kcal) |
162 kj (53 kcal) |
351 kj (100 kcal) |
639 kj (155 kcal) |
1,610 kj (385 kcal) |
3,640 kj (870 kcal) |
Fat | 4.59 g | 2.46 g | 0.698 g | 1.7 g | 4.3 g | 11.6 g | 26.1 g |
Saturated fat | 1.34 g | 0.846 g | 0.093 g | 0.2 g | 1.5 g | 3.9 g | 5.11 g |
Carbohydrates | 18.6 g | 9.23 g | 7.8 g | 9 g | 18.9 g | 40.3 g | 74.6 g |
Sugars | 1.83 g | 0.827 g | 0.08 g | 0.6 g | 1.97 g | 3.71 g | 6.3 g |
Fiber | 1.45 g | 0.725 g | 0.5 g | 0.893 g | 1.5 g | 3.6 g | 3.8 g |
Proteins | 7.56 g | 3.27 g | 2.6 g | 3.1 g | 8 g | 12.9 g | 28.7 g |
Salt | 0.536 g | 0.229 g | 0.18 g | 0.18 g | 0.542 g | 1.71 g | 3.4 g |
Country: Australia - View matching products from the entire world
24 products