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Rice dishes

Nutrition facts

Average nutrition facts for the 22 products of the Rice dishes category for which nutrition facts are known (out of 24 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 668 kj
(167 kcal)
318 kj
(73 kcal)
162 kj
(53 kcal)
351 kj
(100 kcal)
639 kj
(155 kcal)
1,610 kj
(385 kcal)
3,640 kj
(870 kcal)
Fat 4.59 g 2.46 g 0.698 g 1.7 g 4.3 g 11.6 g 26.1 g
Saturated fat 1.34 g 0.846 g 0.093 g 0.2 g 1.5 g 3.9 g 5.11 g
Carbohydrates 18.6 g 9.23 g 7.8 g 9 g 18.9 g 40.3 g 74.6 g
Sugars 1.83 g 0.827 g 0.08 g 0.6 g 1.97 g 3.71 g 6.3 g
Fiber 1.45 g 0.725 g 0.5 g 0.893 g 1.5 g 3.6 g 3.8 g
Proteins 7.56 g 3.27 g 2.6 g 3.1 g 8 g 12.9 g 28.7 g
Salt 0.536 g 0.229 g 0.18 g 0.18 g 0.542 g 1.71 g 3.4 g

Country: Australia - View matching products from the entire world