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Rice dishes

Nutrition facts

Average nutrition facts for the 19 products of the Rice dishes category for which nutrition facts are known (out of 20 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 548 kj
(132 kcal)
118 kj
(29 kcal)
226 kj
(53 kcal)
351 kj
(84 kcal)
565 kj
(140 kcal)
704 kj
(168 kcal)
3,640 kj
(870 kcal)
Fat 3.53 g 1.64 g 0.698 g 1.2 g 4 g 6.6 g 6.9 g
Saturated fat 1.2 g 0.782 g 0.093 g 0.2 g 1 g 3 g 3 g
Carbohydrates 15.7 g 7.05 g 7.8 g 8.3 g 12.6 g 29.6 g 30.3 g
Sugars 1.65 g 0.823 g 0.5 g 0.6 g 1.9 g 3.4 g 6.3 g
Fiber 1.24 g 0.348 g 0.5 g 0.9 g 1.3 g 1.6 g 3.8 g
Proteins 7.16 g 3.6 g 2.5 g 2.6 g 7.7 g 12.2 g 16.1 g
Salt 0.519 g 0.218 g 0.18 g 0.18 g 0.52 g 0.892 g 0.98 g

Country: Australia - View matching products from the entire world