Vegetable fats
Nutrition facts
Average nutrition facts for the 176 products of the Vegetable fats category for which nutrition facts are known (out of 201 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,140 kj (751 kcal) |
569 kj (144 kcal) |
1 kj (0 kcal) |
2,040 kj (459 kcal) |
3,390 kj (811 kcal) |
3,610 kj (882 kcal) |
11,500 kj (2750 kcal) |
Fat | 84 g | 15.6 g | 1.3 g | 52 g | 91.3 g | 97.3 g | 100 g |
Saturated fat | 17.8 g | 17.2 g | 0 g | 6.67 g | 13.5 g | 60 g | 97.3 g |
Monounsaturated fat | 59 g | 16.4 g | 14 g | 26.6 g | 68.7 g | 71 g | 78.6 g |
Polyunsaturated fat | 12.1 g | 6.72 g | 1.4 g | 7 g | 9.2 g | 27.5 g | 46 g |
Trans fat | 0.316 g | 0.366 g | 0 g | 0 g | 0.1 g | 1 g | 1.9 g |
Carbohydrates | 0.617 g | 1.95 g | 0 g | 0 g | 0 g | 2.6 g | 30.2 g |
Sugars | 0.365 g | 1.23 g | 0 g | 0 g | 0 g | 1.2 g | 20 g |
Fiber | 0.288 g | 1.22 g | 0 g | 0 g | 0 g | 5 g | 36 g |
Proteins | 0.376 g | 1.32 g | 0 g | 0 g | 0 g | 1 g | 27 g |
Salt | 0.137 g | 0.285 g | 0 g | 0 g | 0 g | 0.9 g | 15.6 g |
Vitamin E | 22.1 mg | 8.1 mg | 1.6 mg | 16 mg | 23 mg | 30 mg | 30 mg |
Potassium | 20.7 mg | 12.1 mg | 5 mg | 10 mg | 27 mg | 38 mg | 30,000 mg |
Country: Australia - View matching products from the entire world
201 products