arrow_upward

Nissin Xo Sauce Seafood Noodle KGH

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4897878800049 (EAN / EAN-13)

Brands: Nissin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Stores: Woolworths

Countries where sold: Australia, France

Matching with your preferences

Health

Ingredients

75 ingredients

arimp and milk, noodle ingredients: wheat flour, palm oil, sodium hexametaphosphate salt, potassium carbonate, sodium tripolyphosphate, sodium carbonate, dextrin, sodium alginate, guar gum, sodium phosphate, tetrasodium pyrophosphate tocopherols, ascorbyl palminate, powdered green tea, xo sauce: palm oil, rapeseed oil, scallops, shallots, garlic, oyster sauce (huïtre extracts, ble flour), sugar, onion, anchovy powder, salt, monosodium glutamate, chilli flakes, yeast extracts, hydrolyzed soy protein, orange peel powder, chili powder, powdered white pepper, soybean oil, paprika dye, disodium guanylate, disodium inosinate, natural seafood flavor, caramel color, tocopherols, ascorbyl palminate, soup base: salt, yeast extracts, monosodium glutamate, skimmed lat powder, sugar, garlic powder, glucose syrup, seafood powder (shrimp, anchovies), soy powder (soybeans, wheat, salt), hydrogenated palm oil, dehydrated green onion, ginger powder, chili powder, onion powder, black pepper powder, disodium guanylate, disodium inosinate, milk protein, silicon dioxide, contains: contains ble, soybean scallop, oyster, anchovies, shrimp and milk, plono

Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E150 - Caramel

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E451 - Triphosphates

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Hydrogenated oil

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E150 - Caramel

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501i - Potassium carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil, Hydrogenated palm oil

Non-vegan
Non-vegan ingredients: Scallop, fr:Extrait d'huître, Anchovy, Shellfish, Shrimp, Anchovy, Milk proteins, Scallop, Oyster, Anchovy, Shrimp, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Scallop, fr:Extrait d'huître, Anchovy, Shellfish, Shrimp, Anchovy, Scallop, Oyster, Anchovy, Shrimp
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ARIMP AND MILK, INGRÉDIENTS NOUILLES (FARINE DE BLÉ), HUILE DE PALME, SEL HEXAMÉTAPHOSPHATE DE SODIUM, CARBONATE DE POTASSIUM, TRIPOLYPHOSPHATE DE SODIUM, CARBONATE DE SODIUM, DEXTRINE, ALGINATE DE SODIUM, GOMME GUAR, PHOSPHATE DE SODIUM, TOCOPHÉROLS PYROPHOSPHATE DE TÉTRASODIUM, PALMINATE D'ASCORBYLE, THÉ VERT, SAUCE XO (HUILE DE PALME), HUILE DE COLZA, COQUILLE SAINT-JACQUES, ÉCHALOTE, AIL, SAUCE D'HUÎTRE (EXTRAITS D'HUÏTRE, FARINE DE BLE), SUCRE, OIGNON, ANCHOIS, SEL, GLUTAMATE DE MONOSODIUM, PIMENT, EXTRAITS DE LEVURE, PROTÉINE DE SOJA HYDROLYSÉE, POUDRE DE PELURE D'ORANGE, PIMENT, POIVRE BLANC, DE GRAINES DE SOJA, COLORANT PAPRIKA, GUANYLATE DISODIQUE, INOSINATE DISODIQUE, ARÔME NATUREL FRUITS DE MER, COLORANT (CARAMEL), TOCOPHÉROLS, PALMINATE D'ASCORBYLE, BASE DE SOUPE (SEL), EXTRAITS DE LEVURE, GLUTAMATE DE MONOSODIUM, LAT ÉCRÉMÉ EN POUDRE, SUCRE, AIL, SIROP DE GLUCOSE, FRUITS DE MER (CREVETTE, ANCHOIS), SAUÇE SOJA (GRAINES DE SOJA, BLÉ, SEL), HUILE DE PALME HYDROGÉNÉE, OIGNON VERT, GINGEMBRE, PIMENT, OIGNON, POIVRE NOIR, GUANYLATE DISODIQUE, INOSINATE DISODIQUE, PROTÉINES DE LAIT, DIOXYDE DE SILICIUM, COQUILLE SAINT-JACQUES, HUÍTRE, ANCHOIS, CREVETTES, LAIT, PLONO
ARIMP AND MILK -> fr:arimp-and-milk - percent_min: 1.5625 - percent_max: 100

INGRÉDIENTS NOUILLES -> fr:ingredients-nouilles - percent_min: 0 - percent_max: 50

FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333

SEL HEXAMÉTAPHOSPHATE DE SODIUM -> fr:sel-hexametaphosphate-de-sodium - percent_min: 0 - percent_max: 25

CARBONATE DE POTASSIUM -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

TRIPOLYPHOSPHATE DE SODIUM -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

CARBONATE DE SODIUM -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

DEXTRINE -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

ALGINATE DE SODIUM -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

GOMME GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

PHOSPHATE DE SODIUM -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

TOCOPHÉROLS PYROPHOSPHATE DE TÉTRASODIUM -> fr:tocopherols-pyrophosphate-de-tetrasodium - percent_min: 0 - percent_max: 8.33333333333333

PALMINATE D'ASCORBYLE -> fr:palminate-d-ascorbyle - percent_min: 0 - percent_max: 7.69230769230769

THÉ VERT -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 7.14285714285714

SAUCE XO -> fr:sauce-xo - percent_min: 0 - percent_max: 6.66666666666667

HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.66666666666667

HUILE DE COLZA -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.25

COQUILLE SAINT-JACQUES -> en:scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.88235294117647

ÉCHALOTE -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 5.55555555555556

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.26315789473684

SAUCE D'HUÎTRE -> fr:sauce-d-huitre - percent_min: 0 - percent_max: 5

EXTRAITS D'HUÏTRE -> fr:extrait-d-huitre - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent_min: 0 - percent_max: 5

FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2

ANCHOIS -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 2

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

GLUTAMATE DE MONOSODIUM -> fr:glutamate-de-monosodium - percent_min: 0 - percent_max: 2

PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2

EXTRAITS DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

PROTÉINE DE SOJA HYDROLYSÉE -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2

POUDRE DE PELURE D'ORANGE -> fr:poudre-de-pelure-d-orange - percent_min: 0 - percent_max: 2

PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2

POIVRE BLANC -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2

DE GRAINES DE SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2

COLORANT PAPRIKA -> fr:colorant-paprika - percent_min: 0 - percent_max: 2

GUANYLATE DISODIQUE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

INOSINATE DISODIQUE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

ARÔME NATUREL FRUITS DE MER -> fr:arome-naturel-fruits-de-mer - percent_min: 0 - percent_max: 2

COLORANT -> en:colour - percent_min: 0 - percent_max: 2

CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

TOCOPHÉROLS -> en:vitamin-e - percent_min: 0 - percent_max: 2

PALMINATE D'ASCORBYLE -> fr:palminate-d-ascorbyle - percent_min: 0 - percent_max: 2

BASE DE SOUPE -> fr:base-de-soupe - percent_min: 0 - percent_max: 2

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

EXTRAITS DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

GLUTAMATE DE MONOSODIUM -> fr:glutamate-de-monosodium - percent_min: 0 - percent_max: 2

LAT ÉCRÉMÉ EN POUDRE -> fr:lat-ecreme-en-poudre - percent_min: 0 - percent_max: 2

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2

SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

FRUITS DE MER -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2

CREVETTE -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 2

ANCHOIS -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1

SAUÇE SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2

GRAINES DE SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667

HUILE DE PALME HYDROGÉNÉE -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2

OIGNON VERT -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2

GINGEMBRE -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2

PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2

OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.88679245283019

POIVRE NOIR -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.88679245283019

GUANYLATE DISODIQUE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.88679245283019

INOSINATE DISODIQUE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429

PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

DIOXYDE DE SILICIUM -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

COQUILLE SAINT-JACQUES -> en:scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.78571428571429

HUÍTRE -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent_min: 0 - percent_max: 1.66666666666667

ANCHOIS -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.66666666666667

CREVETTES -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 1.66666666666667

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.66666666666667

PLONO -> fr:plono - percent_min: 0 - percent_max: 1.5625

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant noodles
Energy	2,008 kj (480 kcal)	+114%
Fat	24 g	+201%
Saturated fat	10 g	+170%
Carbohydrates	54 g	+81%
Sugars	2 g	+2%
Fiber	?
Proteins	11 g	+132%
Salt	4 g	+122%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.002 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.5 %
Processing	20.6 %
Packaging	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Product: Nissin Xo Sauce Seafood Noodle KGH

Life cycle analysis score: 82
Sum of bonuses and maluses: -25

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	14.9 %
Packaging	16.3 %
Transportation	6.8 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 7, 2019, 11:31:17 AM CEST by kiliweb
Last edit of product page on March 19, 2022, 10:05:34 PM CET by ecoscore-impact-estimator.
Product page also edited by archanox, clockwerx, inf, openfoodfacts-contributors, teolemon, yuka.RzRJRk5Lc20rS0V3dnZjNC9ETFc5Kzh1d3NXRGNrU0pOT01BSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Nissin Xo Sauce Seafood Noodle KGH