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Bounty x6 - Mars - 6 x 39,1gr

Bounty x6 - Mars - 6 x 39,1gr

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Barcode:
5000159483063(EAN / EAN-13)

Common name: Crème glacée à la noix de coco, enrobage cacao (36%) avec des éclats à la noix de coco (1.8%) / Glace à la noix de coco, enrobage cacao (36%) avec des éclats à la noix de coco (1.8%)

Quantity: 6 x 39,1gr

Packaging: Card-box, Mixed plastic film-wrapper, fr:carton surgelé Plastique

Brands: Mars

Categories: Snacks, Desserts, Sweet snacks, Cocoa and its products, Confectioneries, Frozen foods, Bars, Chocolate candies, Frozen desserts, Ice creams and sorbets, Ice creams, fr:barres-glacees

Labels, certifications, awards: Kosher, Green Dot, Kashrut division of the London Beth Din, Natural flavors, Pure cocoa butter
Green Dot

Manufacturing or processing places: France

Stores: Franprix Magasins U Rewe Woolworths, carrefour.fr

Countries where sold: Australia, Belgium, France, Germany, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      3/10 points (1125kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (22g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 bounty (50.1 ml))
    Compared to: Ice creams
    Energy 1,125 kj
    (269 kcal)
    564 kj
    (135 kcal)
    +16%
    Fat 16 g 8.02 g +40%
    Saturated fat 11 g 5.51 g +45%
    Carbohydrates 26 g 13 g -7%
    Sugars 22 g 11 g +2%
    Fiber ? ?
    Proteins 3.2 g 1.6 g -6%
    Salt 0.118 g 0.059 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.95 % 5.95 %
Serving size: 1 bounty (50.1 ml)

Ingredients

  • icon

    37 ingredients


    lait écrémé (20%), creme légère (lait), sucre, sirop de glucose, lait écrémé en poudre, eau, noix de coco (5.5%) (noix de coco séchée, lait de noix de coco en poudre), pâte de cacao, matière grasse de noix de coco, beurre de cacao, matière grasse de palme, lait écrémé concentré sucré, beurre concentré (lait), éclats à la noix de coco (1.8%) (sucre, flocons de noix de coco (25%), amidon de ble, farine de ble, protéine de lait, poudre à lever (e500)), lactose, petit - lait en poudre, émulsifiants (lécithine de soja, e471), arôme naturel, stabilisants (e407, e410, e412), caséinate de sodium (lait), extrait naturel de vanille. farina di frumento (ble)
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts-en-peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Light cream, Skimmed milk powder, Sweetened condensed semi-skimmed milk, Butterfat, Milk proteins, Lactose, Whey powder, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:eclats-a-la-noix-de-coco, fr:substances-et-produits-provoquant-des-allergies-et-intolerances

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait écrémé 20%, creme légère, sucre, sirop de glucose, lait écrémé en poudre, eau, noix de coco 5.5% (noix de coco séchée, lait de noix de coco en poudre), pâte de cacao, matière grasse de noix de coco, beurre de cacao, matière grasse de palme, lait écrémé concentré sucré, beurre concentré, éclats à la noix de coco 1.8% (sucre, flocons de noix de coco 0.45%, amidon de ble, farine de ble, protéine de lait, poudre à lever (e500)), lactose, petit-lait en poudre, émulsifiants (lécithine de soja, e471), arôme naturel, stabilisants (e407, e410, e412), caséinate de sodium, extrait naturel de vanille, substances et produits provoquant des allergies et intolérances, soja
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent: 20 - percent_max: 20
    2. creme légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.5 - percent_max: 20
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 20
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 17.725
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 5.5 - percent_max: 15.28
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.5 - percent_max: 13.65
    7. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. noix de coco séchée -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 2.75 - percent_max: 5.5
      2. lait de noix de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 2.75
    8. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.8 - percent_max: 5.5
    9. matière grasse de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.8 - percent_max: 5.5
    10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.8 - percent_max: 5.5
    11. matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.8 - percent_max: 5.23333333333333
    12. lait écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.8 - percent_max: 4.53
    13. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 1.8 - percent_max: 3.95454545454546
    14. éclats à la noix de coco -> fr:eclats-a-la-noix-de-coco - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.45 - percent_max: 1.35
      2. flocons de noix de coco -> en:coconut-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.45 - percent: 0.45 - percent_max: 0.45
      3. amidon de ble -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.45
      4. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.45
      5. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.2625
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
    15. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    16. petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    17. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.8
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.8
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    19. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.8
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    20. caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    21. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1.8
    22. substances et produits provoquant des allergies et intolérances -> fr:substances-et-produits-provoquant-des-allergies-et-intolerances - percent_min: 0 - percent_max: 1.8
    23. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

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Data sources

Product added on by foodorigins
Last edit of product page on by 5m4u9.
Product page also edited by alm1412, archanox, beniben, date-limite-app, davidepio, driveoff, ecoscore-impact-estimator, foodrepo, gmlaa, halal-app-chakib, harragastudios, inf, kiliweb, lamelo, librefood, macrofactor, magasins-u, moon-rabbit, openfood-ch-import, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sapiores, scanbot, scanparty-franprix-05-2016, sebleouf, smoothie-app, stephane, tacinte, tacite, tacite-mass-editor, teolemon, yuka.YUlBY1NZMGxnT2d0b3RvSHpCWDhwNGxweTRPc1lUdTFNZkVYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZMa_zMhzvkKibjh0ity83RA7rMMPd1-6TBKqg.

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