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So Good Unsweetened Almond Milk - Sanitarium - 1L

So Good Unsweetened Almond Milk - Sanitarium - 1L

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Barcode: 9300652803495 (EAN / EAN-13)

Quantity: 1L

Brands: Sanitarium

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Labels, certifications, awards: Health Star Rating, Health Star Rating 4, Natural flavors
Health Star Rating 4

Stores: Woolworths, Coles

Countries where sold: Australia, France, New Caledonia, New Zealand

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (250 ml))
    Compared to: Almond-based drinks
    Energy 68.8 kj
    (16 kcal)
    172 kj
    (41 kcal)
    -44%
    Fat 1.4 g 3.5 g -23%
    Saturated fat 0.04 g 0.1 g -84%
    Carbohydrates 0.32 g 0.8 g -87%
    Sugars 0.04 g 0.1 g -97%
    Fiber 0.12 g 0.3 g -68%
    Proteins 0.56 g 1.4 g -27%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
Serving size: 1 serving (250 ml)

Ingredients

  • icon

    19 ingredients


    ingred!ents: filtered water, almonds (2,5%), mineral (calcium), émuisifiant (sunflower lecithin), natural flavour, salt, mineral salts (bicarbonate of soda), vegetable gum (gellan), antioxidant (ascorbic acid), vitamins (bi 2, b2, bi)
    Allergens: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Ingred-ents, Emuisifiant, Mineral-salts, Vegetable-gum, Bi-2, Bi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Ingred-ents, Calcium, Emuisifiant, Mineral-salts, Vegetable-gum, Bi-2, Bi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ingred-ents, Calcium, Emuisifiant, Mineral-salts, Vegetable-gum, Bi-2, Bi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ingred!ents (filtered water), almonds 2.5%, mineral (calcium), émuisifiant (sunflower lecithin), natural flavour, salt, mineral salts (bicarbonate of soda), vegetable gum (gellan), antioxidant (ascorbic acid), vitamins (bi 2, b2, bi)
    1. ingred!ents -> en:ingred-ents - percent_min: 77.5 - percent_max: 97.5
      1. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 77.5 - percent_max: 97.5
    2. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    3. mineral -> en:minerals - percent_min: 0 - percent_max: 2.5
      1. calcium -> en:calcium - percent_min: 0 - percent_max: 2.5
    4. émuisifiant -> en:emuisifiant - percent_min: 0 - percent_max: 2.5
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    7. mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 2.5
      1. bicarbonate of soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 2.5
      1. gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.5
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. bi 2 -> en:bi-2 - percent_min: 0 - percent_max: 2.5
      2. b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. bi -> en:bi - percent_min: 0 - percent_max: 0.833333333333333

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by archanox, earlgreytea, ecoscore-impact-estimator, ginab, inf, kiliweb, lcmortensen, logant, scanbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmVWavqFk23lMx_nsnawm_Okd7i0fepZ64fAOqs, yuka.sY2b0xO6T85zoF3NwEKvlnVIWt7A8xvLK0LWnE-L5uqRcMXJZPBV3qPcHKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.