Open Food Facts Days 2025 Open Food Facts Days 2025
arrow_upward

Oven Bake Lightly Battered Wild Caught Fish Fillets – Birds Eye – 425g

edit Edit the page

Oven Bake Lightly Battered Wild Caught Fish Fillets – Birds Eye – 425g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
9310081414698(EAN / EAN-13)

Quantity: 425g

Packaging: Frozen, Cardboard Box

Brands: Birds Eye

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Fish preparations, Frozen seafood, Breaded products, Frozen fishes, Breaded fish, Fish breaded frozen

Labels, certifications, awards: Sustainable, Sustainable fishery, No artificial flavors, Australian made, Health Star Rating, Health Star Rating 4, No artificial colors, Sustainable Seafood MSC
Health Star Rating 4 Sustainable Seafood MSC

Origin of ingredients: Australia, Imported Unknown

Manufacturing or processing places: Australia

Stores: Coles, Woolworths

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 5/55

    • icon

      Energy

      2/10 points (709kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.71g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.67g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 4/17

    • icon

      Proteins

      4/7 points (11.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (5 - 4)

      Nutri-Score: B

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (141 g))     		Compared to: Fish breaded frozen
    Energy 709 kj
    (170 kcal)     		1,000 kj
    (239 kcal)     		-14%
    Fat 9.22 g 13 g -0%
    Saturated fat 0.922 g 1.3 g +1%
    Carbohydrates 10.1 g 14.2 g -34%
    Sugars 0.709 g 1 g -59%
    Fiber 0.496 g 0.7 g -41%
    Proteins 11.4 g 16.1 g -
    Salt 0.672 g 0.948 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.195 % 5.195 %
Serving size: 1 serving (141 g)

Ingredients

  • icon

    19 ingredients

    Hoki fillets (55%), wheat flour, water, canola oil, soy flour, acidity regulators (450, sodium bicarbonate, 341), salt, wheat gluten, wheat starch, maltodextrin, spice extracts (pepper, capsicum), natural flavour, food acid (citric).
    Allergens: Fish, Gluten, Soybeans

    • Ingredient information

      • Hoki-fillets: 55.0%

      • Wheat flour: 24.4% (estimate)

      • Water: 10.3% (estimate)

      • Canola oil: 5.2% (estimate)

      • Soya flour: 2.6% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — 450: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — 341: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • Wheat starch: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Spice extract: < 2% (estimate)

      • — Pepper: < 2% (estimate)

      • — Bell pepper: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — Citric: < 2% (estimate)

Food processing

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Hoki-fillets, 450, 341, Citric

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Hoki-fillets, 450, 341, Citric

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Hoki-fillets, 450, 341, Citric

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Hoki fillets 55%, wheat flour, water, canola oil, soy flour, acidity regulators (450, sodium bicarbonate, 341), salt, wheat gluten, wheat starch, maltodextrin, spice extracts (pepper, capsicum), natural flavour, food acid (citric)
    1. Hoki fillets -> en:hoki-fillets – percent_min: 55 – percent: 55 – percent_max: 55
    2. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.75 – percent_max: 45
    3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333
    4. canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 20.625
    5. soy flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 13.75
    6. acidity regulators -> en:acidity-regulator – percent_min: 0 – percent_max: 10.3125
      1. 450 -> en:450 – percent_min: 0 – percent_max: 10.3125
      2. sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.15625
      3. 341 -> en:341 – percent_min: 0 – percent_max: 3.4375
    7. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.672
    8. wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.672
    9. wheat starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.672
    10. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.672
    11. spice extracts -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.672
      1. pepper -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.672
      2. capsicum -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 0 – percent_max: 0.336
    12. natural flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.672
    13. food acid -> en:acid – percent_min: 0 – percent_max: 0.672
      1. citric -> en:citric – percent_min: 0 – percent_max: 0.672

Environment

Carbon footprint

Packaging

Transportation

Labels

  • icon

    Sustainable Seafood MSC

Report a problem

Data sources

Product added on by foodorigins
Last edit of product page on by macrofactor.
Product page also edited by archanox, charlesnepote, daygle, kiliweb, lcmortensen, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkZEUd3_s23WCDbQiHWa98aXD5jiRcNy0NjUGqs, yuka.sY2b0xO6T85zoF3NwEKvlnYdT4X4-i3cK0L4mlyK94reH5vpe_hJ2anWbKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page