E341 - Calcium phosphates
Functions: Emulsifier, Humectant, Sequestrant, Stabiliser, Thickener
Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value. - Wikipedia
EFSA evaluation: Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates -E 338–341, E 343, E 450–452- as food additives and the safety of proposed extension of use (2019/06/12)
To evaluate your exposure to the E341 - Calcium phosphates food additive, you can browse our list of products that contain it. See the list of
Infants | Toddlers | Children | Adolescents | Adults | Elderly | |
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< 1 | 1 to 2 | 3 to 9 | 10 to 17 | 18 to 64 | 65+ | |
High risk (50% of people or more) | ||||||
Moderate risk (5% of people or more) |
: Risk of reaching or exceeding the acceptable daily intake (ADI)
Country: Australia - View matching products from the entire world