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Cheeses - Page 4

Category: Cheeses

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 339 products of the Cheeses category for which nutrition facts are known (out of 389 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,370 kj
(321 kcal) 		295 kj
(74 kcal) 		100 kj
(0 kcal) 		813 kj
(180 kcal) 		1,400 kj
(328 kcal) 		1,730 kj
(414 kcal) 		7,540 kj
(1490 kcal)
Fat 26 g 6.45 g 0.2 g 14 g 26.1 g 35 g 50 g
Saturated fat 16.8 g 4.56 g 0.1 g 8.5 g 17.1 g 23.2 g 34 g
Carbohydrates 3.58 g 4.3 g 0 g 0.17 g 2 g 14.9 g 40 g
Sugars 1.96 g 1.67 g 0 g 0.1 g 1 g 4.9 g 28.2 g
Fiber 0.353 g 0.707 g 0 g 0 g 0 g 2.9 g 23.2 g
Proteins 19.7 g 6.77 g 0.1 g 7.2 g 20.9 g 29.6 g 38 g
Salt 1.57 g 0.8 g 0 g 0.53 g 1.54 g 3.23 g 1,660 g
Calcium 625 mg 216 mg 94 mg 120 mg 710 mg 920 mg 1,110 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.4 g 100% 2.4 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

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