Culinary plants
Nutrition facts
Average nutrition facts for the 20 products of the Culinary plants category for which nutrition facts are known (out of 48 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
512 kj (111 kcal) |
407 kj (94 kcal) |
0 kj (0 kcal) |
145 kj (34 kcal) |
418 kj (90 kcal) |
1,650 kj (394 kcal) |
2,180 kj (522 kcal) |
Fat | 3.71 g | 5.24 g | 0 g | 0.1 g | 2 g | 19.6 g | 30.3 g |
Saturated fat | 1.41 g | 2.32 g | 0 g | 0.1 g | 1.1 g | 10 g | 13.5 g |
Carbohydrates | 15.2 g | 13.1 g | 0 g | 3.7 g | 16 g | 58.7 g | 96 g |
Sugars | 6.54 g | 5.82 g | 0 g | 1 g | 5.8 g | 19.5 g | 91 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 3.79 g | 2.51 g | 0 g | 0.7 g | 4 g | 10 g | 10.9 g |
Salt | 1.3 g | 2.1 g | 0 g | 0.02 g | 1.08 g | 8.1 g | 12.6 g |
Country: Australia - View matching products from the entire world
48 products