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Margarines

Category: Margarines

Belongs to:

Vegetable fats, Spreadable fats, Plant-based spreads, Spreads, Fats, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 33 products of the Margarines category for which nutrition facts are known (out of 35 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,060 kj
(497 kcal) 		519 kj
(100 kcal) 		250 kj
(116 kcal) 		1,140 kj
(153 kcal) 		2,230 kj
(531 kcal) 		2,570 kj
(660 kcal) 		3,020 kj
(706 kcal)
Fat 54.8 g 15.2 g 6.7 g 16.8 g 60 g 68.4 g 78 g
Saturated fat 14 g 4.74 g 1.6 g 4.8 g 14.6 g 20.9 g 40 g
Carbohydrates 2.22 g 3.6 g 0 g 0 g 1 g 10 g 30.2 g
Sugars 2.14 g 3.62 g 0 g 0 g 1 g 10 g 15.7 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Proteins 1.91 g 3.3 g 0 g 0 g 1 g 10 g 10 g
Salt 0.728 g 0.38 g 0 g 0.18 g 0.9 g 1.48 g 15 g
Potassium 20.7 mg 12.1 mg 5 mg 10 mg 27 mg 38 mg 30,000 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

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