Wholemeal breads
Belongs to:
Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 12 products of the Wholemeal breads category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
948 kj (227 kcal) |
184 kj (44 kcal) |
389 kj (93 kcal) |
916 kj (219 kcal) |
1,000 kj (239 kcal) |
1,110 kj (265 kcal) |
1,130 kj (270 kcal) |
Fat | 2.96 g | 1.53 g | 0.9 g | 1.1 g | 3.1 g | 6.4 g | 10 g |
Saturated fat | 0.608 g | 0.296 g | 0.14 g | 0.2 g | 0.7 g | 1 g | 1.28 g |
Carbohydrates | 35.3 g | 7.43 g | 16.7 g | 27.2 g | 38.1 g | 42.4 g | 44.2 g |
Sugars | 1.77 g | 0.891 g | 0.18 g | 0.6 g | 2.1 g | 3.2 g | 3.2 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 9.31 g | 1.57 g | 6.7 g | 8.06 g | 9 g | 12.4 g | 12.9 g |
Salt | 0.91 g | 0.37 g | 0.357 g | 0.4 g | 0.925 g | 1.46 g | 2.13 g |
Country: Australia - View matching products from the entire world
17 products