Mixed vegetables
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 25 products of the Mixed vegetables category for which nutrition facts are known (out of 29 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
237 kj (58 kcal) |
124 kj (30 kcal) |
110 kj (24 kcal) |
112 kj (26 kcal) |
213 kj (52 kcal) |
552 kj (132 kcal) |
1,580 kj (377 kcal) |
Fat | 1.02 g | 0.901 g | 0.2 g | 0.3 g | 0.733 g | 3.6 g | 6.4 g |
Saturated fat | 0.449 g | 0.53 g | 0.08 g | 0.1 g | 0.2 g | 2 g | 3.5 g |
Carbohydrates | 5.7 g | 3.08 g | 0.7 g | 2 g | 5.12 g | 12.5 g | 25.5 g |
Sugars | 3.1 g | 0.733 g | 1.73 g | 2 g | 3.07 g | 4.7 g | 6.5 g |
Fiber | 3.13 g | 0.421 g | 2.4 g | 2.6 g | 3.1 g | 4 g | 4.33 g |
Proteins | 2.44 g | 0.609 g | 0.002 g | 1.52 g | 2.5 g | 3.47 g | 4.4 g |
Salt | 0.207 g | 0.24 g | 0.012 g | 0.012 g | 0.1 g | 0.725 g | 0.725 g |
Country: Australia - View matching products from the entire world
29 products