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Vegetables

Category: Vegetables

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 134 products of the Vegetables category for which nutrition facts are known (out of 199 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 173 kj
(41 kcal) 		117 kj
(28 kcal) 		0 kj
(0 kcal) 		80 kj
(19 kcal) 		116 kj
(28 kcal) 		387 kj
(93 kcal) 		2,000 kj
(472 kcal)
Fat 0.616 g 0.736 g 0 g 0.1 g 0.4 g 1.7 g 25.6 g
Saturated fat 0.247 g 0.353 g 0 g 0 g 0.1 g 1 g 13.5 g
Carbohydrates 5.16 g 3.03 g 0 g 2 g 3.9 g 12.4 g 85.6 g
Sugars 3.23 g 1.59 g 0 g 1.33 g 3 g 6.5 g 32.2 g
Fiber 2.36 g 1.13 g 0 g 1 g 2.3 g 4.4 g 6.9 g
Proteins 1.86 g 1.11 g 0 g 1 g 1.3 g 4.5 g 23.7 g
Salt 0.221 g 0.253 g 0 g 0.01 g 0.1 g 0.711 g 1.3 g

Country: Australia - View matching products from the entire world

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