Arborio Risotto Rice - Sun Rice - 750 g

Barcode: 9310140282602 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Arborio White Rice

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

low quantity1 g Fat in low quantity
low quantity1 g Saturated fat in low quantity
low quantity1 g Sugars in low quantity
low quantity0.0127 g Salt in low quantity

Serving size: 70 g


Comparison to average values of products in the same category:

(35 products)
(54 products)
(95 products)
(334 products)
(487 products)
(1203 products)
(1404 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (70 g)
RicesCereal grainsSeedsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kJ) 1,470 kj1,030 kj+18%+28%+40%+21%+22%+35%+52%
Energy (kcal) ???258 kcal237 kcal361 kcal349 kcal311 kcal268 kcal
Energy 1,470 kj
(351 kcal)
1,030 kj
(246 kcal)
+28%+26%+40%+7%+9%+22%+40%
Fat < 1 g< 0.7 g-31%-62%-74%-84%-84%-90%-88%
- Saturated fat < 1 g< 0.7 g+89%+24%+18%-42%-40%-52%-46%
- Monounsaturated fat < 1 g< 0.7 g????-54%-90%-89%
- Polyunsaturated fat < 1 g< 0.7 g????-28%-74%-72%
- Trans fat 0 g0 g???-100%-100%-100%-100%
- Cholesterol 0 mg0 mg????-100%-100%-100%
Carbohydrates 77.6 g54.3 g+35%+54%+117%+44%+51%+146%+177%
- Sugars < 1 g< 0.7 g+89%-24%-36%-86%-84%-84%-85%
Fibers 1.1 g0.77 g?-75%-83%-79%-77%-75%-73%
Proteins 7.1 g4.97 g+13%-6%-19%-14%-15%-8%+8%
Salt 0.013 g0.009 g-97%-94%-96%-98%-98%-98%-98%
Sodium NaN gNaN g-97%-94%-96%-98%-98%-98%-98%
Potassium 82 mg57.4 mg???-67%-77%-73%-70%
Nutrition score - France -1 -1 -245%-1.29 -1.71 -132%-128%-130%-126%
Nutri-Score AAAAAAAAA
Gluten 0 mg0 mg???????

Product added on by njones.
Last edit of product page on by roboto-app.
Product page also edited by archanox, openfoodfacts-contributors.

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