Easter eggs
Belongs to:
Chocolate eggs, Easter food, Festive foods, Cocoa and its products
Nutrition facts
Average nutrition facts for the 24 products of the Easter eggs category for which nutrition facts are known (out of 28 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,130 kj (513 kcal) |
284 kj (66 kcal) |
4 kj (0 kcal) |
1,770 kj (478 kcal) |
2,240 kj (530 kcal) |
2,320 kj (555 kcal) |
2,410 kj (579 kcal) |
Fat | 29.7 g | 5.19 g | 8.2 g | 21.4 g | 31.5 g | 35.5 g | 38.3 g |
Saturated fat | 17.7 g | 2.89 g | 4.9 g | 12.3 g | 18 g | 22.6 g | 24.1 g |
Carbohydrates | 56.7 g | 5.13 g | 14.4 g | 48 g | 57.2 g | 67.3 g | 70.4 g |
Sugars | 51 g | 8.38 g | 14.4 g | 35 g | 53.9 g | 63.4 g | 69.4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 5.08 g | 2.14 g | 1 g | 1.82 g | 5.6 g | 8.1 g | 8.8 g |
Salt | 0.257 g | 0.071 g | 0.148 g | 0.169 g | 0.261 g | 0.466 g | 22 g |
Country: Australia - View matching products from the entire world
28 products