Meat analogues
Belongs to:
Contains:
- Bacon substitutes
- Breaded cutlets substitutes
- Breaded fish substitutes
- Chicken kievs substitutes
- Fish analogues
- Foie gras substitutes
- Frikandel substitutes
- Kefta substitutes
- Meat analogues from pea proteins
- Meat analogues from soy or wheat proteins
- Prepared meat cuts substitutes
- Textured vegetable protein
- Vegetarian cordons bleus
- Vegetarian grounds
- Vegetarian nuggets
- Vegetarian sausages
- fr:Substituts des lardons
Nutrition facts
Average nutrition facts for the 66 products of the Meat analogues category for which nutrition facts are known (out of 68 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
773 kj (183 kcal) |
231 kj (62 kcal) |
1 kj (0 kcal) |
413 kj (90 kcal) |
825 kj (202 kcal) |
1,120 kj (267 kcal) |
2,320 kj (554 kcal) |
Fat | 9.56 g | 4.36 g | 2.2 g | 2.7 g | 9.4 g | 16.7 g | 21.5 g |
Saturated fat | 2.02 g | 1.82 g | 0 g | 0.667 g | 1.3 g | 5.33 g | 13.2 g |
Carbohydrates | 8.79 g | 6.17 g | 0.2 g | 1.68 g | 8.14 g | 22.7 g | 48.5 g |
Sugars | 1.35 g | 0.907 g | 0 g | 0.3 g | 1.2 g | 3.2 g | 19 g |
Fiber | 3.72 g | 1.73 g | 0 g | 1.3 g | 4 g | 7.13 g | 8.4 g |
Proteins | 13 g | 5 g | 1.47 g | 5.3 g | 14.2 g | 21.3 g | 76.2 g |
Salt | 0.834 g | 0.549 g | 0 g | 0.03 g | 0.851 g | 1.71 g | 2.55 g |
Country: Australia - View matching products from the entire world
68 products