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Assortiment de petits biscuits - Fortwenger - 300g

Assortiment de petits biscuits - Fortwenger - 300g

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Barcode: 26006109

Quantity: 300g

Packaging: fr:Boîte en métal

Brands: Fortwenger

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Fruits and vegetables based foods, Sweet snacks, Frozen foods, Fruits based foods, Biscuits and cakes, Frozen plant-based foods, Fruits, Biscuits, Frozen fruits

Labels, certifications, awards: Health Star Rating, Health Star Rating 4.5

Stores: Aldi, Woolworths

Countries where sold: Australia, France

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Health

Ingredients

  • icon

    100 ingredients


    French: Sucre, farine de blé, oeufs, 1,7% graines d'anis vert. Peut contenir des traces de lait, graines de sésame, lupin, soja, arachides et de fruits à coque. FO Petits Florentins - Petits gâteaux aux fruits confits et aux amandes Ingrédients: sucre, 17,3% amandes, farine de blé, 12% pâte orange confite (6,4% écorce d'orange, sirop tra As. de glucose-fructose, Sucre, correcteur d'acidité : acide citrique; conservateurs: sorbate de potassium, anhydride sulfureux), blanc d'œuf,8,8% cube papaye confite (5% papaye, sucre, conservateur : sorbate de potassium; correcteur d'acidité: acide citrique; colorants : caramel ordinaire, carmins, bleu brillant FCF), noisettes, humectant: glycérol; poudres à lever: diphosphate disodique, carbonate acide de sodium; arôme naturel de vanille. Energ Peut contenir des traces de lait, graines de sésame, soja, lupin, arachides et d'autres fruits à coque. Uari Spritz au Beurre - Petits sablés au beurre Matièn - dont Glucide Ingrédients: farine de blé, 23.1% beurre (lait), sucre, eau, poudres à lever:diphosphate disodique, - donts carbonate acide de sodium; sel. Peut contenir des traces d'oeuf, graines de sésame, arachides, Protéine soja, lupin et de fruit à coque. Sel Leckerlis - Pains d'épices aux éclats d'amandes, saveur orange Ingrédients: farine de blé, sirop de sucre inverti, 12,6% pâte et cube écorce orange confit (6,8% écorces d'orange, 1 port sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique; conservateurs : sorbate de potassium, anhydride sulfureux), 10,1% amandes, sucre, humectant: sorbitols, miel, poudres à lever:carbonates de sodium, carbonates d'ammonium ; épices, arôme naturel. Peut contenir des traces de lait, graines de sésame, soja, lupin, arachides et d'autres fruits à coque. * Apport Pour www.que Étoiles à la cannelle - Biscuits mælleux aux amandes, aux noisettes et à la cannelle Ingrédients : sucre, 18% amandes, 16% noisettes, blanc d'oeuf, humectant : sorbitols, sirop de sucre inverti, farine de blé, fructose, écorce d'orange, 1,5% cannelle, sirop de glucose-fructose, huiles végétales (palme, tournesol, colza), amidon de blé, lait écrémé en poudre, farine de riz, sel, émulsifiant : lécithine de soja. Peut contenir des traces d'autres fruits à coque, d'arachides, de lupin et de graines de sésame. À con
    Allergens: Eggs, Gluten
    Traces: Eggs, Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Egg white, E120, Butter, Milk, Honey, Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sucre, farine de blé, oeufs, graines d'anis vert 1.7%, FO Petits Florentins, Petits gâteaux aux fruits confits et aux amandes Ingrédients, amandes 17.3%, farine de blé, pâte orange confite 12% (écorce d'orange 6.4%, sirop tra As, de glucose-fructose, Sucre, correcteur d'acidité (acide citrique), conservateurs (sorbate de potassium), anhydride sulfureux), blanc d'œuf, cube papaye confite 8.8% (papaye 5%, sucre, conservateur (sorbate de potassium), correcteur d'acidité (acide citrique), colorants (caramel ordinaire), carmins, bleu brillant FCF), noisettes, humectant (glycérol), poudres à lever (diphosphate disodique), carbonate acide de sodium, arôme naturel de vanille, Energ, Uari Spritz au Beurre, Petits sablés au beurre Matièn, dont Glucide Ingrédients (farine de blé), beurre 23.1% (lait), sucre, eau, poudres à lever (diphosphate disodique), donts carbonate acide de sodium, sel, Protéine soja, lupin et de fruit à coque, Sel Leckerlis, Pains d'épices aux éclats d'amandes, saveur orange Ingrédients (farine de blé), sirop de sucre inverti, pâte et cube écorce orange confit 12.6% (écorces d'orange 6.8%, 1 port sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique), conservateurs (sorbate de potassium), anhydride sulfureux), amandes 10.1%, sucre, humectant (sorbitols), miel, poudres à lever (carbonates de sodium), carbonates d'ammonium, épices, arôme naturel, Apport Pour www.que Étoiles à la cannelle, Biscuits mælleux aux amandes, aux noisettes et à la cannelle Ingrédients, amandes 18%, noisettes 16%, blanc d'oeuf, humectant (sorbitols), sirop de sucre inverti, farine de blé, fructose, écorce d'orange, cannelle 1.5%, sirop de glucose-fructose, huiles végétales de palme, huiles végétales de tournesol, huiles végétales de colza, amidon de blé, lait écrémé en poudre, farine de riz, sel, émulsifiant (lécithine de soja), À con
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. oeufs -> en:egg - vegan: no - vegetarian: yes
    4. graines d'anis vert -> en:aniseed - vegan: yes - vegetarian: yes - percent: 1.7
    5. FO Petits Florentins -> fr:fo-petits-florentins
    6. Petits gâteaux aux fruits confits et aux amandes Ingrédients -> fr:petits-gateaux-aux-fruits-confits-et-aux-amandes-ingredients
    7. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 17.3
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    9. pâte orange confite -> fr:pate-orange-confite - percent: 12
      1. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - percent: 6.4
      2. sirop tra As -> fr:sirop-tra-as
      3. de glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes
      4. Sucre -> en:sugar - vegan: yes - vegetarian: yes
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. conservateurs -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      7. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
    10. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes
    11. cube papaye confite -> fr:cube-papaye-confite - percent: 8.8
      1. papaye -> en:papaya - vegan: yes - vegetarian: yes - percent: 5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      4. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. colorants -> en:colour
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
      6. carmins -> en:e120 - vegan: no - vegetarian: no
      7. bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes
    12. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes
    13. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    14. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    15. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    16. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    17. Energ -> fr:energ
    18. Uari Spritz au Beurre -> fr:uari-spritz-au-beurre
    19. Petits sablés au beurre Matièn -> fr:petits-sables-au-beurre-matien
    20. dont Glucide Ingrédients -> fr:dont-glucide-ingredients
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    21. beurre -> en:butter - vegan: no - vegetarian: yes - percent: 23.1
      1. lait -> en:milk - vegan: no - vegetarian: yes
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes
    23. eau -> en:water - vegan: yes - vegetarian: yes
    24. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    25. donts carbonate acide de sodium -> fr:donts-carbonate-acide-de-sodium
    26. sel -> en:salt - vegan: yes - vegetarian: yes
    27. Protéine soja -> en:soy-protein - vegan: yes - vegetarian: yes
    28. lupin et de fruit à coque -> fr:lupin-et-de-fruit-a-coque
    29. Sel Leckerlis -> fr:sel-leckerlis
    30. Pains d'épices aux éclats d'amandes -> fr:pains-d-epices-aux-eclats-d-amandes
    31. saveur orange Ingrédients -> fr:saveur-orange-ingredients
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    32. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    33. pâte et cube écorce orange confit -> fr:pate-et-cube-ecorce-orange-confit - percent: 12.6
      1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - percent: 6.8
      2. 1 port sirop de glucose-fructose -> fr:1-port-sirop-de-glucose-fructose
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. conservateurs -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      6. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
    34. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 10.1
    35. sucre -> en:sugar - vegan: yes - vegetarian: yes
    36. humectant -> en:humectant
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    37. miel -> en:honey - vegan: no - vegetarian: yes
    38. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    39. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    40. épices -> en:spice - vegan: yes - vegetarian: yes
    41. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    42. Apport Pour www.que Étoiles à la cannelle -> fr:apport-pour-www-que-etoiles-a-la-cannelle
    43. Biscuits mælleux aux amandes -> fr:biscuits-maelleux-aux-amandes
    44. aux noisettes et à la cannelle Ingrédients -> fr:aux-noisettes-et-a-la-cannelle-ingredients
    45. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 18
    46. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 16
    47. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes
    48. humectant -> en:humectant
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    49. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    50. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    51. fructose -> en:fructose - vegan: yes - vegetarian: yes
    52. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes
    53. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 1.5
    54. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    55. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    56. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    57. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    58. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
    59. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    60. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    61. sel -> en:salt - vegan: yes - vegetarian: yes
    62. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    63. À con -> fr:a-con

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 79

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 79.6, rounded value: 79.6)

    Negative points: 16

    • Energy: 5 / 10 (value: 1782, rounded value: 1782)
    • Sugars: 8 / 10 (value: 36.8, rounded value: 36.8)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 0 / 10 (value: 74, rounded value: 74)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (16 - 2)

    Nutri-Score: D

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    Sugars in high quantity (36.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.185%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Frozen fruits
    Energy 1,782 kj
    (426 kcal)
    446 kj
    (106 kcal)
    +466%
    Fat 13 g 3.25 g +614%
    Saturated fat 4 g 1 g +601%
    Carbohydrates 66.6 g 16.6 g +437%
    Sugars 36.8 g 9.2 g +303%
    Fiber ? ?
    Proteins 8.4 g 2.1 g +375%
    Salt 0.185 g 0.046 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79.6 % 79.6 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by aud-rey-74
Last edit of product page on by archanox.
Product page also edited by openfoodfacts-contributors, packbot, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.