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Oat milk – Vitasoy

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Oat milk – Vitasoy

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Barcode:
9341650001599(EAN / EAN-13)

Brands: Vitasoy

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Dairies, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Milks, Plant-based milk alternatives, Cereal-based drinks, Oat-based drinks

Labels, certifications, awards: Health Star Rating, Health Star Rating 4

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/54
- Energy
  3/10 points (176kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/10 points (0.92g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.12g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
- Proteins
  0/7 points (0.52g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 4 (4 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.92%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 portion (250 ml))	Compared to: Oat-based drinks
Energy	176 kj (42 kcal)	439 kj (105 kcal)	-20%
Fat	2 g	5 g	-9%
Saturated fat	0.2 g	0.5 g	-26%
Monounsaturated fat	1.32 g	3.3 g
Polyunsaturated fat	0.4 g	1 g
Carbohydrates	5.2 g	13 g	-27%
Sugars	0.92 g	2.3 g	-64%
Fiber	0.6 g	1.5 g	-5%
Proteins	0.52 g	1.3 g	-44%
Salt	0.125 g	0.312 g	+16%
Vitamin D (D3)	0.5 µg	1.25 µg
Calcium	120 mg	300 mg	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 portion (250 ml)

Ingredients

16 ingredients
filtered water, whole oats (min.8%), sunflower oil, oat flour, gum arabic, minerals (calcium phosphate, calcium carbonate), acidity regulator (potassium phosphate), natural flavour, sea salt, vitamin d. contains gluten. vitasoy australia products pty. ltd. duda

Allergens: Gluten
- Ingredient information
  - Filtered water: 57.0% (estimate)
  - Wholemeal oat: 8.0%
  - Sunflower oil: 4.0% (estimate)
  - Oat flour: 4.0% (estimate)
  - E414: 4.0% (estimate)
  - Minerals: 4.0% (estimate)
  - — E341: 2.0% (estimate)
  - — E170i: 2.0% (estimate)
  - Acidity regulator: 4.0% (estimate)
  - — E340: 4.0% (estimate)
  - Natural flavouring: 2.5% (estimate)
  - Sea salt: 2.5% (estimate)
  - Vitamin D: 2.5% (estimate)
  - Vitasoy-australia-products-pty: 2.5% (estimate)
  - Ltd: 2.5% (estimate)
  - Duda: 2.5% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Vitasoy-australia-products-pty, Ltd, Duda
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Vitasoy-australia-products-pty, Ltd, Duda
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Vitasoy-australia-products-pty, Ltd, Duda
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: filtered water, whole oats 8%, sunflower oil, oat flour, gum arabic, minerals (calcium phosphate, calcium carbonate), acidity regulator (potassium phosphate), natural flavour, sea salt, vitamin d, vitasoy australia products pty, ltd, duda
filtered water -> en:filtered-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 22 – percent_max: 92

whole oats -> en:wholemeal-oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 8 – percent: 8 – percent_max: 8

sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 8

oat flour -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 8

gum arabic -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8

minerals -> en:minerals – percent_min: 0 – percent_max: 8

calcium phosphate -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8

calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4

acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 8

potassium phosphate -> en:e340 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8

natural flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 5

vitamin d -> en:vitamin-d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

vitasoy australia products pty -> en:vitasoy-australia-products-pty – percent_min: 0 – percent_max: 5

ltd -> en:ltd – percent_min: 0 – percent_max: 5

duda -> en:duda – percent_min: 0 – percent_max: 5

Environment

Green-Score C

Moderate environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Category: Oat-based drink, plain, prepacked

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	40.8 %
Processing	27.1 %
Packaging	12.7 %
Transportation	14.0 %
Distribution	5.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 52/100)
Product: Oat milk – Vitasoy

Life cycle analysis score: 72
Sum of bonuses and maluses: -20

Final score: 52/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

54 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	25.6 %
Processing	28.1 %
Packaging	18.7 %
Transportation	24.9 %
Distribution	2.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on June 25, 2021, 1:49:25 AM CEST by kiliweb
Last edit of product page on June 17, 2025, 4:15:50 AM CEST by macrofactor.
Product page also edited by archanox, charlesnepote, gconstantine, inf, lcmortensen, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnVKa-jUjTzhBS75vVWg-MypF7KyYc9wu5r9L6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Oat milk – Vitasoy

Oat milk – Vitasoy

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 0/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (2%)

Saturated fat in low quantity (0.2%)

Sugars in low quantity (0.92%)

Salt in low quantity (0.125%)

Nutrition facts

Ingredients

16 ingredients

Ingredient information

Filtered water: 57.0% (estimate)

Wholemeal oat: 8.0%

Sunflower oil: 4.0% (estimate)

Oat flour: 4.0% (estimate)

E414: 4.0% (estimate)

Minerals: 4.0% (estimate)

— E341: 2.0% (estimate)

— E170i: 2.0% (estimate)

Acidity regulator: 4.0% (estimate)

— E340: 4.0% (estimate)

Natural flavouring: 2.5% (estimate)

Sea salt: 2.5% (estimate)

Vitamin D: 2.5% (estimate)

Vitasoy-australia-products-pty: 2.5% (estimate)

Ltd: 2.5% (estimate)

Duda: 2.5% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E340 - Potassium phosphates

E414 - Acacia gum

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: C (Score: 52/100)

Carbon footprint

Equal to driving 0.3 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?