volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close

Nutrition facts

Average nutrition facts for the 23 products of the Canned legumes category for which nutrition facts are known (out of 24 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 386 kj
(92 kcal)
164 kj
(50 kcal)
48 kj
(0 kcal)
119 kj
(11 kcal)
401 kj
(102 kcal)
690 kj
(165 kcal)
2,390 kj
(571 kcal)
Fat 1.47 g 1.01 g 0.133 g 0.5 g 1 g 4.1 g 6.14 g
Saturated fat 0.375 g 0.305 g 0 g 0.1 g 0.3 g 1 g 1 g
Carbohydrates 12.1 g 5.29 g 3 g 4.1 g 15 g 20 g 24.8 g
Sugars 0.998 g 0.695 g 0 g 0 g 1 g 2.5 g 3.4 g
Fiber 5.19 g 1.8 g 0 g 2.8 g 5.8 g 7.3 g 9.3 g
Proteins 5.56 g 1.61 g 0.8 g 3 g 6.2 g 7.7 g 10.1 g
Salt 0.523 g 0.27 g 0.012 g 0.083 g 0.61 g 0.985 g 1.4 g

Country: Australia - View matching products from the entire world

Products from the Canned legumes category