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Legumes

Category: Legumes

Weblinks

Wikidata

Belongs to:

Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 26 products of the Legumes category for which nutrition facts are known (out of 39 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy (kJ)	495 kj	429 kj	80 kj	80 kj	426 kj	1,810 kj	2,670 kj
Energy (kcal)	144 kcal	136 kcal	0 kcal	0 kcal	126 kcal	483 kcal	483 kcal
Energy	559 kj (144 kcal)	487 kj (136 kcal)	0 kj (0 kcal)	80 kj (0 kcal)	426 kj (126 kcal)	1,810 kj (483 kcal)	2,670 kj (483 kcal)
Fat	1.61 g	2.97 g	0 g	0.3 g	0.8 g	15 g	52.8 g
- Saturated fat	0.251 g	0.348 g	0 g	0 g	0.1 g	1.3 g	7 g
Carbohydrates	12.4 g	5.4 g	1 g	2.7 g	14.1 g	21.7 g	59.1 g
- Sugars	1.61 g	1.5 g	0 g	0.2 g	1.1 g	4.7 g	5.8 g
Fibers	5.33 g	2.86 g	0.2 g	2 g	5 g	13.7 g	16.6 g
Proteins	6.22 g	4.4 g	0.5 g	1.4 g	6.2 g	24.2 g	45.9 g
Salt	0.433 g	0.291 g	0.008 g	0.013 g	0.594 g	0.82 g	1.6 g
Sodium	0.173 g	0.116 g	0.003 g	0.005 g	0.238 g	0.328 g	0.64 g
Nutrition score - France	-3.19	-3.19	-3.19	-3.19	-3.19	-3.19	-3.19
Nutri-Score	A		A	A	A	A	A

Products from the Legumes category

Country: Australia - View matching products from the entire world

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