Legumes

Category: Legumes

Belongs to:

Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 49 products of the Legumes category for which nutrition facts are known (out of 72 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 502 kj 399 kj 76 kj 177 kj 418 kj 1,440 kj 2,670 kj
Energy (kcal) 179 kcal 149 kcal 0 kcal 42 kcal 107 kcal 483 kcal 615 kcal
Energy 655 kj
(179 kcal)
549 kj
(149 kcal)
0 kj
(0 kcal)
177 kj
(42 kcal)
429 kj
(107 kcal)
1,810 kj
(483 kcal)
2,670 kj
(615 kcal)
Fat 2.68 g 4.4 g 0.1 g 0.267 g 1 g 15.7 g 52.8 g
- Saturated fat 0.459 g 0.545 g 0 g 0 g 0.2 g 1.4 g 8.1 g
Carbohydrates 14.3 g 8.85 g 0 g 3 g 14.1 g 39.5 g 59.1 g
- Sugars 1.54 g 1.4 g 0 g 0.1 g 1.17 g 4.7 g 9.33 g
Fibers 6.09 g 2.96 g 0 g 3.4 g 5.5 g 13.7 g 20.9 g
Proteins 9.14 g 7.5 g 0.7 g 2 g 6.33 g 25.1 g 45.9 g
Salt 0.391 g 0.275 g 0 g 0.03 g 0.38 g 0.807 g 5.2 g
Sodium 0.156 g 0.11 g 0 g 0.012 g 0.152 g 0.323 g 2.08 g
Nutrition score - France -4.21 -4.21 -4.21 -4.21 -4.21 -4.21 -4.21
Nutri-Score A A A A A A

Products from the Legumes category

Country: Australia - View matching products from the entire world