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Legumes

Nutrition facts

Average nutrition facts for the 104 products of the Legumes category for which nutrition facts are known (out of 130 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 769 kj
(193 kcal)
637 kj
(172 kcal)
42 kj
(0 kcal)
222 kj
(52 kcal)
454 kj
(107 kcal)
2,080 kj
(555 kcal)
2,670 kj
(638 kcal)
Fat 4.63 g 6.9 g 0.133 g 0.4 g 1.6 g 19.2 g 52.7 g
Saturated fat 1.01 g 1.59 g 0 g 0.1 g 0.3 g 5.9 g 14 g
Carbohydrates 17.1 g 10.6 g 0.606 g 5.9 g 14.6 g 42 g 100 g
Sugars 2.2 g 2.4 g 0 g 0.091 g 1.4 g 7.3 g 41.8 g
Fiber 6.56 g 3.16 g 0.1 g 2.8 g 5.9 g 13.7 g 20.9 g
Proteins 10 g 7.82 g 0.303 g 2 g 6.7 g 27 g 45.9 g
Salt 0.449 g 0.336 g 0 g 0.013 g 0.45 g 1.05 g 12.7 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Potassium 178 mg 82.8 mg 72 mg 86 mg 224 mg 340 mg 459 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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