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Category: Legumes


Belongs to:

Legumes and their products, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 26 products of the Legumes category for which nutrition facts are known (out of 39 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 495 kj429 kj80 kj80 kj426 kj1,810 kj2,670 kj
Energy (kcal) 144 kcal136 kcal0 kcal0 kcal126 kcal483 kcal483 kcal
Energy 559 kj
(144 kcal)
487 kj
(136 kcal)
0 kj
(0 kcal)
80 kj
(0 kcal)
426 kj
(126 kcal)
1,810 kj
(483 kcal)
2,670 kj
(483 kcal)
Fat 1.61 g2.97 g0 g0.3 g0.8 g15 g52.8 g
- Saturated fat 0.251 g0.348 g0 g0 g0.1 g1.3 g7 g
Carbohydrates 12.4 g5.4 g1 g2.7 g14.1 g21.7 g59.1 g
- Sugars 1.61 g1.5 g0 g0.2 g1.1 g4.7 g5.8 g
Fibers 5.33 g2.86 g0.2 g2 g5 g13.7 g16.6 g
Proteins 6.22 g4.4 g0.5 g1.4 g6.2 g24.2 g45.9 g
Salt 0.433 g0.291 g0.008 g0.013 g0.594 g0.82 g1.6 g
Sodium 0.173 g0.116 g0.003 g0.005 g0.238 g0.328 g0.64 g
Nutrition score - France -3.19 -3.19 -3.19 -3.19 -3.19 -3.19 -3.19
Nutri-Score AAAAAA

Products from the Legumes category

Country: Australia - View matching products from the entire world