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Nutrition facts

Average nutrition facts for the 102 products of the Legumes category for which nutrition facts are known (out of 127 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 560 kj
(129 kcal)
517 kj
(134 kcal)
48 kj
(0 kcal)
130 kj
(30 kcal)
370 kj
(82 kcal)
1,810 kj
(440 kcal)
2,670 kj
(638 kcal)
Fat 3.38 g 4.43 g 0.133 g 0.5 g 1.8 g 15.7 g 52.7 g
Saturated fat 0.532 g 0.554 g 0 g 0.1 g 0.3 g 1.57 g 14 g
Carbohydrates 13.7 g 10.4 g 0.2 g 2.5 g 12 g 39.5 g 100 g
Sugars 1.91 g 1.68 g 0 g 0.1 g 1.5 g 5.1 g 14.4 g
Fiber 5.26 g 3.5 g 0 g 0.28 g 5.2 g 13.7 g 20.9 g
Proteins 7.58 g 7.33 g 0.3 g 0.72 g 5.5 g 25 g 45.9 g
Salt 0.384 g 0.323 g 0 g 0.013 g 0.25 g 1 g 12.7 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol

Country: Australia - View matching products from the entire world

Products from the Legumes category

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