Ice creams - Page 2
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.
Nutrition facts
Average nutrition facts for the 216 products of the Ice creams category for which nutrition facts are known (out of 241 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
958 kj (227 kcal) |
330 kj (78 kcal) |
108 kj (25 kcal) |
480 kj (114 kcal) |
960 kj (226 kcal) |
1,460 kj (350 kcal) |
3,520 kj (840 kcal) |
Fat | 11.4 g | 6.17 g | 0 g | 2.5 g | 12.2 g | 20.8 g | 35.3 g |
Saturated fat | 7.62 g | 3.9 g | 0 g | 1.57 g | 8.26 g | 13.7 g | 18.3 g |
Carbohydrates | 27 g | 7.45 g | 1.2 g | 13.3 g | 27.2 g | 40.5 g | 88.3 g |
Sugars | 21 g | 5.97 g | 0.9 g | 8.18 g | 22 g | 28.3 g | 40 g |
Fiber | 1.52 g | 1.99 g | 0 g | 0 g | 1 g | 6.74 g | 7.14 g |
Proteins | 3.34 g | 1.44 g | 0 g | 1.25 g | 3.43 g | 5.8 g | 26.4 g |
Salt | 0.213 g | 0.111 g | 0.006 g | 0.104 g | 0.187 g | 0.431 g | 104 g |
Country: Australia - View matching products from the entire world
247 products