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Two fruits - Coles - 4 Pack 500g

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Two fruits - Coles - 4 Pack 500g

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Barcode:
9300601261765(EAN / EAN-13)

Quantity: 4 Pack 500g

Packaging: Plastic, Box

Brands: Coles

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Breakfasts, Spreads, Sweet snacks, Confectioneries, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Fruits, Jams, Fruit pastes

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours

Origin of ingredients: China

Manufacturing or processing places: China

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  0/10 points (335kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (18g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.23g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (0.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (31%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (6 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.228%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit pastes
Energy	335 kj (80 kcal)	-46%
Fat	0.8 g	+16%
Saturated fat	0 g	-100%
Carbohydrates	19.04 g	-46%
Sugars	18 g	-36%
Fiber	?
Proteins	0.8 g	-2%
Salt	0.228 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31 %

Ingredients

22 ingredients

water, fruit (30%) (peaches, pear), sugar, strawberry juice concentrate (1%), food acids (330, 331, 332), vegetable gums (410, 415, 418), firming agent (509), natural strawberry flavour, natural colours(annatto, carmine), antioxidant (300)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160b - Annatto

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E418 - Gellan gum

Ingredient: Colour

Ingredient: Firming agent

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160b - Annatto

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 330, 331, 332, Vegetable-gums, 410, 415, 418, 509, 300
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, fruit 30% (peaches, pear), sugar, strawberry juice concentrate 1%, food acids (330, 331, 332), vegetable gums (410, 415, 418), firming agent (509), natural strawberry flavour, natural colours (annatto, carmine), antioxidant (300)
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 45 - percent_max: 68

fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30

peaches -> en:peach - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 30

pear -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 18

strawberry juice concentrate -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1 - percent: 1 - percent_max: 1

food acids -> en:acid - percent_min: 0 - percent_max: 1

330 -> en:330 - percent_min: 0 - percent_max: 1

331 -> en:331 - percent_min: 0 - percent_max: 0.5

332 -> en:332 - percent_min: 0 - percent_max: 0.333333333333333

vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 1

410 -> en:410 - percent_min: 0 - percent_max: 1

415 -> en:415 - percent_min: 0 - percent_max: 0.5

418 -> en:418 - percent_min: 0 - percent_max: 0.333333333333333

firming agent -> en:firming-agent - percent_min: 0 - percent_max: 1

509 -> en:509 - percent_min: 0 - percent_max: 1

natural strawberry flavour -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

natural colours -> en:natural-colours - percent_min: 0 - percent_max: 1

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1

300 -> en:300 - percent_min: 0 - percent_max: 1

Environment

Green-Score B

Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Fruit jelly

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.9 %
Processing	17.3 %
Packaging	10.3 %
Transportation	8.3 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a low impact

Malus:

Environmental policy: -5
Transportation:

Origin of the product and/or its ingredients	% of ingredients	Impact
China	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Plastic		High

Green-Score for this product

Impact for this product: B (Score: 73/100)
Product: Two fruits - Coles - 4 Pack 500g

Life cycle analysis score: 88
Sum of bonuses and maluses: -10

Final score: 73/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

106 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit jelly (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	29.0 %
Processing	23.2 %
Packaging	25.6 %
Transportation	20.5 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
China	100 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

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Data sources

Product added on February 17, 2015, 3:31:55 PM CET by foodorigins
Last edit of product page on June 7, 2024, 8:41:55 AM CEST by 5m4u9.
Product page also edited by inf, kiliweb, packbot, roboto-app, tbound2, yuka.sY2b0xO6T85zoF3NwEKvlnxsCNb9-TX1LCTToHG5zNfWBbaxZtt7_KrDGqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

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Two fruits - Coles - 4 Pack 500g

Two fruits - Coles - 4 Pack 500g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.8%)

Saturated fat in low quantity (0%)

Sugars in high quantity (18%)

Salt in low quantity (0.228%)

Nutrition facts

Ingredients

22 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E120 - Cochineal

E160b - Annatto

E300 - Ascorbic acid

E330 - Citric acid

E331 - Sodium citrates

E332 - Potassium citrates

E410 - Locust bean gum

E415 - Xanthan gum

E418 - Gellan gum

E509 - Calcium chloride

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Bonuses and maluses

Origins of ingredients with a low impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 73/100)

Carbon footprint

Equal to driving 0.5 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources