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Coles Two Fruits in Tropical Flavoured Jelly - 4 Pack 500g 125g each

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Coles Two Fruits in Tropical Flavoured Jelly - 4 Pack 500g 125g each

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Barcode: 9300601261772 (EAN / EAN-13)

Quantity: 4 Pack 500g 125g each

Packaging: Box, Plastic Cups

Brands: Coles

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Fruits and vegetables based foods, Spreads, Sweet snacks, Confectioneries, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Fruits, Fruit pastes

Origin of ingredients: China

Manufacturing or processing places: China

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients

    Water, Fruit (30%) (Peaches, Pear), Sugar, Pineapple Juice Concentrate, Food Acids (330, 331, 332), Firming Agent (509), Vegetable Gums (410, 415, 418), Natural Tropical Flavour, Natural Colour (Annatto), Antioxidant (300)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E418 - Gellan gum
    • Ingredient: Colour
    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Food-acids, 330, 331, 332, 509, Vegetable-gums, 410, 415, 418, Natural-tropical-flavour, 300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Food-acids, 330, 331, 332, 509, Vegetable-gums, 410, 415, 418, Natural-tropical-flavour, 300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Food-acids, 330, 331, 332, 509, Vegetable-gums, 410, 415, 418, Natural-tropical-flavour, 300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Water, Fruit 30% (Peaches, Pear), Sugar, Pineapple Juice, Food Acids (330, 331, 332), Firming Agent (509), Vegetable Gums (410, 415, 418), Natural Tropical Flavour, Natural Colour (Annatto), Antioxidant (300)
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 70
    2. Fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
      1. Peaches -> en:peach - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 30
      2. Pear -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30
    4. Pineapple Juice -> en:pineapple-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    5. Food Acids -> en:food-acids - percent_min: 0 - percent_max: 13.3333333333333
      1. 330 -> en:330 - percent_min: 0 - percent_max: 13.3333333333333
      2. 331 -> en:331 - percent_min: 0 - percent_max: 6.66666666666667
      3. 332 -> en:332 - percent_min: 0 - percent_max: 4.44444444444444
    6. Firming Agent -> en:firming-agent - percent_min: 0 - percent_max: 10
      1. 509 -> en:509 - percent_min: 0 - percent_max: 10
    7. Vegetable Gums -> en:vegetable-gums - percent_min: 0 - percent_max: 8
      1. 410 -> en:410 - percent_min: 0 - percent_max: 8
      2. 415 -> en:415 - percent_min: 0 - percent_max: 4
      3. 418 -> en:418 - percent_min: 0 - percent_max: 2.66666666666667
    8. Natural Tropical Flavour -> en:natural-tropical-flavour - percent_min: 0 - percent_max: 6.66666666666667
    9. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 5.71428571428571
      1. Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
    10. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. 300 -> en:300 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit pastes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by tbound2.
Product page also edited by packbot.

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