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Polpa – Mutti – 210g

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Polpa – Mutti – 210g

Barcode:
8005110172106(EAN / EAN-13)

Quantity: 210g

Packaging: Can, Steel-can

Brands: Mutti

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Condiments, Vegetables based foods, Canned plant-based foods, Frozen foods, Vegetables, Canned vegetables, Sauces, Tomatoes and their products, Tomato sauces, Tomatoes, Canned tomatoes, Groceries

Labels, certifications, awards: Metal recycles forever
Metal recycles forever

Origin of ingredients: Italy

Manufacturing or processing places: Mutti S.p.a., Via Traversetolo 28 - 43022 - Montechiarugolo (PR), Italia

Stores: Tosano, Woolworths

Countries where sold: Australia, France, Germany, Italy

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Energy

      0/10 points (110kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (1.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -4 (1 - 5)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (210g)     		Compared to: Canned tomatoes
    Energy 110 kj
    (26 kcal)     		231 kj
    (54 kcal)     		+12%
    Fat 0.2 g 0.42 g -22%
    Saturated fat < 0.1 g < 0.21 g +52%
    Carbohydrates 3.9 g 8.19 g +9%
    Sugars 2.8 g 5.88 g -8%
    Fiber 0 g 0 g -100%
    Proteins 1.2 g 2.52 g +3%
    Salt 0.3 g 0.63 g +335%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 99.8 % 99.8 %
Serving size: 210g

Ingredients

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Tomate 99.8%, sel
    1. Tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 99.8 – percent: 99.8 – percent_max: 99.8
    2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.200000000000003 – percent_max: 0.200000000000003

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by raphael0202.
Product page also edited by aaronasachimp, agentor, archanox, date-limite-app, ecoscore-impact-estimator, inf, kiliweb, navig491, packbot, poppopoppa, quechoisir, rotaroced, swipe-studio, tacinte, telperion87, yuka.WnBvNEZKa2VwZUVYbC9ReXp6N1QwSXBybTVPVFhVM25HZmRNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNgVeWOvjHmJg7lqEGg4YnWLczucOxMvbbwEqo.

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