Breads - Page 2
Belongs to:
Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- Baguettes
- Bran bread
- Bread crumbs
- Breads with corn
- Breads with nuts
- Breadsticks
- Buns
- Ciabatta
- Crispbreads
- Croutons
- Dried breads
- Flatbreads
- Frozen breads
- Gluten-free breads
- Packaged breads
- Pains de campagne
- Pane carasau
- Pre-baked breads
- Pumpernickel
- Rusks
- Rye-and-wheat breads
- Rye breads
- Sliced breads
- Special breads
- Toasts
- Ukrainian bread
- Unleavened breads
- White breads
- Wholemeal breads
- fr:Pains de tradition française
- fr:Pains multicéréales
- ru:Хлеб украинский новый
Nutrition facts
Average nutrition facts for the 307 products of the Breads category for which nutrition facts are known (out of 356 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,130 kj (274 kcal) |
186 kj (46 kcal) |
0 kj (0 kcal) |
912 kj (217 kcal) |
1,110 kj (268 kcal) |
1,520 kj (369 kcal) |
3,120 kj (930 kcal) |
Fat | 4.92 g | 3.06 g | 0 g | 1.3 g | 4.1 g | 10.8 g | 67.1 g |
Saturated fat | 1.26 g | 1.1 g | 0 g | 0.3 g | 1 g | 4.1 g | 61 g |
Carbohydrates | 43.9 g | 9.15 g | 1 g | 29.8 g | 44.2 g | 58.4 g | 81.7 g |
Sugars | 3.39 g | 2.5 g | 0 g | 1 g | 2.68 g | 9 g | 30.2 g |
Fiber | 4.9 g | 2.31 g | 0 g | 2 g | 4.5 g | 9.3 g | 23.2 g |
Proteins | 9.05 g | 2.04 g | 0.3 g | 5.9 g | 9 g | 12.6 g | 33.2 g |
Salt | 0.972 g | 0.323 g | 0.004 g | 0.4 g | 0.95 g | 1.5 g | 886 g |
Country: Australia - View matching products from the entire world
357 products