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Pickled vegetables

Category: Pickled vegetables

Belongs to:

Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 17 products of the Pickled vegetables category for which nutrition facts are known (out of 20 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 165 kj
(40 kcal) 		91 kj
(21 kcal) 		17 kj
(11 kcal) 		50 kj
(13 kcal) 		180 kj
(42 kcal) 		307 kj
(73 kcal) 		795 kj
(190 kcal)
Fat 0.329 g 0.344 g 0 g 0 g 0.3 g 1.2 g 4.55 g
Saturated fat 0.06 g 0.089 g 0 g 0 g 0 g 0.333 g 1 g
Carbohydrates 7.62 g 4.73 g 0.6 g 2 g 7.2 g 16.3 g 141 g
Sugars 6.32 g 4.11 g 0 g 0.6 g 6 g 14 g 16 g
Fiber ? ? ? ? ? ? ?
Proteins 1.35 g 1.13 g 0 g 0.2 g 1.14 g 4 g 4.55 g
Salt 1 g 0.492 g 0.18 g 0.35 g 1.04 g 1.98 g 2.28 g

Country: Australia - View matching products from the entire world

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20 products