Fruits and vegetables based foods

Category: Fruits and vegetables based foods

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 587 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 834 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	474 kj (117 kcal)	437 kj (107 kcal)	0 kj (0 kcal)	91 kj (22 kcal)	276 kj (66 kcal)	1,380 kj (333 kcal)	13,900 kj (3330 kcal)
Fat	1.5 g	2.64 g	0 g	0.093 g	0.667 g	7.5 g	71.4 g
Saturated fat	0.448 g	0.661 g	0 g	0 g	0.1 g	1.86 g	64 g
Trans fat	0.042 g	0.049 g	0 g	0 g	0 g	0.1 g	1 g
Carbohydrates	18.3 g	20.2 g	0 g	3 g	10.9 g	66 g	733 g
Sugars	12.6 g	17.2 g	0 g	0.8 g	5.1 g	58.7 g	85.8 g
Fiber	3.17 g	2.25 g	0 g	0.8 g	2.67 g	7.7 g	90 g
Proteins	2.38 g	1.93 g	0 g	0.5 g	1.7 g	6.86 g	40 g
Salt	0.355 g	0.374 g	0 g	0.01 g	0.22 g	1.06 g	368 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin C (ascorbic acid)	12.8 mg	11.1 mg	0 mg	0 mg	13 mg	34 mg	60 mg
Potassium	368 mg	213 mg	8 mg	126 mg	286 mg	780 mg	955 mg
Iron	0.573 mg	0.515 mg	0 mg	0 mg	0.655 mg	1.98 mg	1.98 mg