Vegetables based foods
Belongs to:
Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned vegetables
- Dried vegetables
- Fermented vegetables
- Freeze-dried vegetables
- Fresh vegetables
- Fresh vegetables sprouts
- Frozen vegetables
- Garlic and their products
- Ground dried vegetables
- Leeks fondue
- Mushrooms and their products
- Onions and their products
- Pumpkins and their products
- Tomatoes and their products
- Vegetable flans
- Vegetables
- Vegetables (freshly prepared)
- Wild garlic
Nutrition facts
Average nutrition facts for the 359 products of the Vegetables based foods category for which nutrition facts are known (out of 494 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
276 kj (67 kcal) |
220 kj (53 kcal) |
0 kj (0 kcal) |
81 kj (19 kcal) |
213 kj (51 kcal) |
783 kj (193 kcal) |
2,550 kj (525 kcal) |
Fat | 1.48 g | 2.49 g | 0 g | 0.1 g | 0.5 g | 7.5 g | 30.3 g |
Saturated fat | 0.371 g | 0.473 g | 0 g | 0 g | 0.133 g | 1.33 g | 17 g |
Carbohydrates | 8.01 g | 5.41 g | 0 g | 2.1 g | 6.14 g | 18.2 g | 141 g |
Sugars | 3.78 g | 2.88 g | 0 g | 0.5 g | 3 g | 10 g | 65.4 g |
Fiber | 2.83 g | 1.66 g | 0 g | 0.93 g | 2.6 g | 6.4 g | 56 g |
Proteins | 2.75 g | 1.91 g | 0 g | 0.889 g | 2 g | 6.86 g | 40 g |
Salt | 0.465 g | 0.442 g | 0 g | 0.017 g | 0.378 g | 1.25 g | 368 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin C (ascorbic acid) | 15 mg | 7.89 mg | 0.2 mg | 6.25 mg | 14 mg | 30 mg | 60 mg |
Potassium | 288 mg | 119 mg | 18 mg | 127 mg | 270 mg | 612 mg | 870 mg |
Country: Australia - View matching products from the entire world
496 products